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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 261-270 of 393

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  • on August 01, 2006

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    I am always looking for new ways to cook salmon. This was super easy and the salmon was so moist. Thanks Giada

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  • on July 29, 2006

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    Wow, is all that I can say. This was so easy to make and it had so much flavor.

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  • on July 28, 2006

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    Used canned diced tomatoes w/italian seasonings.

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  • on July 27, 2006

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    This was excellent and so easy to prepare. A winner!

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  • on July 27, 2006

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    Salmon is not a favorite of mine, but this recipe will make your mouth water. It is so refreshing and easy that anyone would go for this.

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  • on July 25, 2006

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    I am happy to say this was one of the quickest ways to prepare swordfish. I think my only mistake was not adding enough salt to bring out the flavors.

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  • on July 20, 2006

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    Delicious and easy recipe.

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  • on July 20, 2006

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    I am totally surprised that this recipe received so many favorable reviews. When tin foil and tomatoes or other acidic ingredients make contact the result is inedible. Chemisty 101. The recipe would be fine done in parchment which admittedly requires slightly more work to seal but doesn't result in metalic tasting fish.

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  • on July 20, 2006

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    This recipe was delicious! I'm not a big fan of thyme, so i substituted with fresh parsley. I also used fresh oregano instead. Fresh tomatoes are better than canned, but overall, the biggest problem was serving the salmon. After your guests open up the foil, the juices run everywhere and it is a big hastle to open and such. I suggest baking the salmon in a dish and covering the dish in foil. This recipe was very tasty, though.

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  • on July 12, 2006

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    I love this recipe, easy and delicious.

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