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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (402)

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Average Rating:

Total Reviews: 402

Showing 281-290 of 402

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  • on July 06, 2006

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    This dish was wonderful. I always love her recipes.

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  • on July 01, 2006

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    This was one fantastic tasting salmon dish! Thanks Giada!

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  • on June 23, 2006

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    I love this recipe. I substitute spinach instead of arugula for a milder flavor. I also add pine nuts. It is delicious, quick, and easy. To save time and money, sometimes I buy frozen, deveined and peeled shrimp.

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  • on June 19, 2006

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    Great refreshing way to serve salmon. It was bursting with flavor!

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  • on June 16, 2006

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    This was fabulous and for me a perfect dish for my family. We all have different tastes and it is difficult to accommodate at times. Aside from the fact the dish is easy and wonderful on its own, it gave me the opportunity to spice it up for everyone's taste. Bravo!

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  • on May 28, 2006

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    My husband made this for me one night and I couldn't stop bragging about it. The herbs went perfect with the fish and it was very moist. This recipe has exceeded most fish entrees I have had at very nice restaurants, and it was easy to prepare. Thanks!

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  • on May 26, 2006

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    Wow! This is without a doubt the best salmon recipe I have. It is so incredibly easy and good. I served it with couscous. To make it even easier, I just throw everything in a casserole dish and toss it in the oven for 20 minutes. I also use the diced tomatoes that already have Italian spices for some extra kick. It is tender and flaky and so delicious. Definitely a keeper!

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  • on May 24, 2006

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    My spouse asks for this every week; it's become a household favorite and a great way to entice non-fish eaters into a great dish.

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  • on May 18, 2006

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    Was so simple, and so delicious! A must try.

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  • on May 17, 2006

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    yummmmmmmy

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