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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 291-300 of 393

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  • on April 03, 2006

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    Very good, love the flavors! A good dish for company since it's easy to throw together & easy to clean up, too.

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  • on March 26, 2006

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    I've been looking for a way to cook salmon. I know this fish tastes great when served sashimi style...and now I can use this recipe to make it just as good at home.

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  • on March 20, 2006

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    To die for!!!!

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  • on March 11, 2006

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    Very easy but use a little kick in the flavor department.

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  • on March 04, 2006

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    This didn't look that appetizing in the picture, but it was really good when I made it.

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  • on February 27, 2006

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    What a delicious and easy recipe! I substituted another fish for salmon, only because I hate salmon. The sauce and cooking method are great, though. The sauce is so light and flavorful, and goes wonderfully with fish. This is another winner from Giada -- it looks like you put so much work into making it, but it really couldn't be easier.

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  • on February 24, 2006

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    My first recipe review ever! This recipe is easy to buy ingredients for, and a snap to prepare. In the oven for a quickie, and dinner's on the table and people are enjoying a healthy meal! My only concern and one of enough concern to not make this dish too frequently, is that there are concerns regarding the health safety of cooking a dish in foil, because the acid especially of foods like tomatoes react with the foil and is no good to digest at least not on a regular basis. If anyone has comments about that, let me know. If it weren't for that, I'd be cooking all my fish in foil hands down!

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  • on February 19, 2006

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    I love this dish!!!

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  • on February 14, 2006

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    This recipe is extremely easy and it turns out delicious

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  • on February 02, 2006

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    Baking salmon this way kept it moist, and the flavor was perfect! It was fun to open each little parcel!

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