Salmon Baked in Foil

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This is a really simple recipe that everyone seems to like. If you used canned tomatoes, I recommend the petite cut diced type. Really good over mashed potatoes or with a nice risotto.

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I was a little skeptical about tomatoes and shallots, etc. with salmon -- I tend to make brown sugar/citrus/soy sauce/dijon type glazes for salmon and love that. But I wanted to try something new for a change, and to get rid of some shallots I've had sitting in my cabinets. I'm really glad I did -- this was wonderfully flavorful and healthy tasting! Per another reviewer's recommendation, I served it over couscous. Delicious - this is a great change from my usual type salmon!

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This was okay, but I don't think I'd bother again. I don't know, maybe I overdid the seasonings, but the topping, while delicious, just didn't match well with the salmon in my opinion.

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This was very easy to make but it was just too bland. I won't be making this one again.

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This is so tasty for the tiny amount of work involved. I use canned tomatoes and make it a couple of times a month. And the pouches make cleanup super easy too.

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A great meal with simple clean up...who could ask for more on a last minute date nite?

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The salmon was very moist, but the tomato just drowned out the flavor and the dish seemed bland. My fiancee said it was OK, but nothing I'll cook again. Clean-up was very easy.

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My dad always orders salmon when we're out. After I tried the recipe, he said he'd rather stay home and have this.

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at first it looked like too much shallot but turned out to be a great mild onion taste which complemented the tomatoes over the salmon. delicious recipe follwed as is :

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I dont usually like salmon, but this recipe really changed my mind! It was so moist, so perfect and tasted creamy too. My 5 and 3 year old kids really loved it and kept on asking for more!