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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 321-330 of 393

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  • on September 08, 2005

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    If you like salmon, you will love it after this recipe. I used fresh Copper River salmon. It was light and incredibly fresh tasting with the herbs and tomato. I only baked for 20 minutes, it was moist and delicious. Thank you...any fabulous side suggestions?

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  • on September 08, 2005

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    what a easy dish. i was able to make it really fast, and it teast good. I really surprized myself, it came out just like it did on tv. it is a must try for any salmon lover.

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  • on September 02, 2005

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    Very easy and the fish is very moist!
    Thanks GDL!

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  • on August 29, 2005

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    Husband always raves about salmon entree's in restaurants. I've prepared many salmon recipes at home. I thought they were excellent - he rated them just o.k. He loved this recipe!...and it was very easy to prepare. Lots of gold stars....

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  • on August 15, 2005

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    Wow! I made this today with stuffed artichokes, IT WAS SOOO GOOOOD! Delicious! Brought my motivation to cooking again. A No-hassle, worry-free meal! Easy!

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  • on August 12, 2005

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    My friends and boyfriend loved this receipe. Has a great flavor!

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  • on August 08, 2005

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    Giada-Girl, had this Friday and it was excellent! OK, I did add some sun-dried tomatoes and used it's oil on the salmon along with vine-ripe tomatoes, fresh oregano and thyme; the sun-dried kicked the tastebuds.Won't salt salmon next time and will have a little bread to mop the liquids and more tomatoes-had to have some on each piece of salmon.Plan to prepare for Mom at Thanksgiving. Go Giada, Go Giada!

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  • on July 30, 2005

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    It's easy to make and taste good. For people who don't usually cook, this is a good choice.

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  • on July 19, 2005

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    very good. used red onion instead of shallots and left out the thyme. still flavorfull. i think this recipe would go well w/ halibut and others too.

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  • on June 30, 2005

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    this a easy and absolutely delicious dish.

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