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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (402)

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Average Rating:

Total Reviews: 402

Showing 341-350 of 402

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  • on June 17, 2005

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    This dish, because it's wrapped in foil was very juicy, however, could have had a little more flavor.

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  • on June 15, 2005

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    Couldn't believe how simple this was to make. It took no time to prepare and even less time to clean up. The tomato topping really complimented the salmon without overpowering it.

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  • on June 06, 2005

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    This recipe was a big hit with 3 generations in my family. The only thing I changed was using cherry tomatoes because they are much more flavorful than the big hard supermarket ones with no flavor. When the heirloom varieties come out in the farmers' market I'll definitely use them instead.

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  • on June 04, 2005

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    this was so scrumptous. it will be difficult to eat salmon any other way.

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  • on May 31, 2005

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    This is the first time that I've ever made salmon so, needless to say, I was a little nervous. I searched this site to find what I thought might be the easiest recipe and was thrilled to find not only something easy but by far the best salmon I've had in my life. I will never again pay $24 in a restaurant when I can make it even better myself! A phenomenal recipe that I will be sharing with all of my friends!!!

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  • on May 20, 2005

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    Great recipe! Easy to make, I made it in a oven bag, it came out great!!
    I would have never thought to do it this way.
    Thanks

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  • on May 11, 2005

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    This was easy,fast and so good. It was very moist. I didn't have much time and my boyfriend had never had salmon. He loved it.

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  • on May 11, 2005

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    Always looking for new salmon recipes this was a hit with me.

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  • on May 10, 2005

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    Very easy and quick recipe to prepare. Great flavor and easy clean up too!

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  • on May 08, 2005

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    Flavors just burst in your mouth. The most refreshing salmon dish I've had in a long time

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