Salmon Baked in Foil
Show: Everyday Italian
Episode: Birthday Party
Rate This RecipeRead users' reviews (393)
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Average Rating:
Total Reviews: 393
Showing 341-350 of 393
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By potriciat_880663
Santa Fe, NM
on May 08, 2005
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Flavors just burst in your mouth. The most refreshing salmon dish I've had in a long time
By jessicaschauf_2...
waterford, NY
on May 08, 2005
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The salmon was delicious. So soft and delicious. I can't wait to make it again. It was the easiest dish I've tried yet.
By ashue2_406541
Fairhope, AL
on May 06, 2005
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It was better the next day, surprisingly.
By Chef Jeff in Denver
Denver
on May 05, 2005
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This recipe for salmon is outstanding. Giada is one of the best! But I took one of her other recipes and blended the two. I added some spinach under each piece of salmon, then poured about 3 T of white wine around the salmon. Wow, it was outstanding. Hope you enjoy too.
By dawgeen1_2597319
Taneytown, MD
on May 04, 2005
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It was a very simple recipe to put together and my husband and I enjoyed it very much. I wouldn't hesitate to serve this to guests.
By stephanieherzen...
Rutland, VT
on May 03, 2005
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I'm not a big salmon eater, but this was incredibly good. It's simple to prepare and filled with flavor. I used fresh tomatoes. Absolutely delicious!
By joani819_1872390
Denver, CO
on May 02, 2005
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Initially I was hesitant about the combination of salmon with tomatoes, but this was delish! It is simple and impressive--will definetly make this again!
By amr6824_1994813
New Iberia, LA
on April 30, 2005
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We loved the fish It was very tasty
By morgan725
Valparaiso, IN
on April 19, 2005
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I love this recipe! Baking the salmon in the foil pockets is such a great way to keep the salmon moist and super juicy and the tomato mixure hot and tender. The juices that reside inside the foil are great for dipping the salmon into and you will want to savor every bite. Again, this recipe has a presentation that will make guests think you put more time and effort into the meal than you actually did. This truly is a great alternative to the typical ways of cooking salmon. A+
By sariogden_598960
Alameda, CA
on April 01, 2005
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It was so simple but I think next time I'll use fresh herbs. Yum! It's a keeper for sure.