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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 341-350 of 393

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  • on May 08, 2005

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    Flavors just burst in your mouth. The most refreshing salmon dish I've had in a long time

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  • on May 08, 2005

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    The salmon was delicious. So soft and delicious. I can't wait to make it again. It was the easiest dish I've tried yet.

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  • on May 06, 2005

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    It was better the next day, surprisingly.

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  • on May 05, 2005

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    This recipe for salmon is outstanding. Giada is one of the best! But I took one of her other recipes and blended the two. I added some spinach under each piece of salmon, then poured about 3 T of white wine around the salmon. Wow, it was outstanding. Hope you enjoy too.

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  • on May 04, 2005

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    It was a very simple recipe to put together and my husband and I enjoyed it very much. I wouldn't hesitate to serve this to guests.

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  • on May 03, 2005

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    I'm not a big salmon eater, but this was incredibly good. It's simple to prepare and filled with flavor. I used fresh tomatoes. Absolutely delicious!

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  • on May 02, 2005

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    Initially I was hesitant about the combination of salmon with tomatoes, but this was delish! It is simple and impressive--will definetly make this again!

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  • on April 30, 2005

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    We loved the fish It was very tasty

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  • on April 19, 2005

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    I love this recipe! Baking the salmon in the foil pockets is such a great way to keep the salmon moist and super juicy and the tomato mixure hot and tender. The juices that reside inside the foil are great for dipping the salmon into and you will want to savor every bite. Again, this recipe has a presentation that will make guests think you put more time and effort into the meal than you actually did. This truly is a great alternative to the typical ways of cooking salmon. A+

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  • on April 01, 2005

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    It was so simple but I think next time I'll use fresh herbs. Yum! It's a keeper for sure.

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