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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 351-360 of 393

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  • on March 11, 2005

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    This dish was so easy. I even got great raves from my in-laws.

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  • on February 27, 2005

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    Another winner from Giada! Unbelievably simple and tasty. My husband doesn't like any kind of onion, so I usually omit the shallot and it is still delicious. I make this several times a month. Always a hit.

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  • on February 22, 2005

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    This dish is such a party pleaser! Everyone of my friends enjoyed unwrapping their own little gift from my kitchen! The timing for the salmon was perfect! The shallots and the sweet tangy tomatoes add a refreshing taste to the salmon.

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  • on February 21, 2005

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    Very nice flavors, easy to make.

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  • on February 17, 2005

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    This recipe was simple and quick and delicious. I love salmon and was happy to find another way of cooking it.
    Mary - Youngstown, NY

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  • on February 10, 2005

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    this was trylu a great tasting fish
    Had NO fisht taste or smell.
    It tasted GREAT
    thANKS Giada

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  • on February 03, 2005

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    My guests were so impressed with this dish and they thought a lot of work went into it, but it's one of the easiest things I've ever made. Plus, it produces extremely moist salmon.

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  • on February 01, 2005

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    Easy to make, great tasting, and an elegant presentation

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  • on January 30, 2005

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    Even if you can't cook, you can make this dish.

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  • on January 29, 2005

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    This salmon recipe is perfect for weeknights. It's a total breeze! I removed the salmon from the foil before serving but it's also a unique twist to serve it in the foil. I couldn't believe how quick and easy this was! I'm looking forward to the release of Giada's cookbook.

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