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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 361-370 of 393

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  • on January 26, 2005

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    This recipe could definately be completed in 15 minutes. The salmon was good.

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  • on January 25, 2005

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    This is the easiest salmon dish I've ever prepared and my husband and I were quite surprised at how much flavor was in it. Yummy!

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  • on January 25, 2005

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    Delicious and oh so easy!

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  • on January 23, 2005

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    Wow, the best date meal I have ever made.

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  • on January 13, 2005

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    I felt that baking this for 25 minutes as suggested would be too much. I cooked this for less than 20 and it was moist and delicious.

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  • on January 12, 2005

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    When I first made this recipe, my husband thought it was a gourmet meal. Easy to prepare with an even easier cleanup.

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  • on December 30, 2004

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    This is one of the easiet, best tasting recipes I've tried. Very easy cleanup, too. If you like salmon, give this one a try tonight!

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  • on November 12, 2004

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    I used parchment paper instead of foil and it turned out very good. Lots of flavor and easy to prepare. Was a little overdone and will decrease cooking time by 3-4 minutes.

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  • on November 10, 2004

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    This recipe was one of the easiest I have ever found for salmon. It was quick, and the salmon was still moist!

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  • on November 10, 2004

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    My family thought this was a very tasty entree. Preparing the salmon in individual foil packets was easy. The simple ingredients of shallots and tomatoes complemented the salmon and kept it quite moist. I substituted tarragon for oregano, and it turned out fine. I baked it for 20 minutes in a convection oven(could have been 17instead of 25.

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