Salmon Baked in Foil

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! Very tasty. Only change I made was cutting it in half for 2 people and buying a can of cubed tomatoes with oragano and marjoram in it. (Was either Hunt's or DelMonte. Don't remember which Really added to the flavor. Usually wife does the cooking so I screwed up the rice by not timing it well. Have a better idea of timing for next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! I am not a huge salmon fan and I am very picky how I eat it. It was awesome! Even my six year old liked it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was sooo yummy, only thing I added differently was, adding garlic, I'm spanish so I sprinkled a Lil bit if Adobo (Goya. Soo yummy; for sides we ate baby spinach with tomatoes olive oil and garlic, and whit rice. We loved this dish! Deff a top 5 :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was light and not too bad but kind of bland and the tomatoes were way too soft.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe several times and can't think of a way to improve it. My wife and I try to have salmon or trout once a week and other seafood for another. We would rather spend our money on healthy food than on drugs to correct the problems caused by a poor diet. We only use olive oil, so going out to a resturant creates problems.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is not one of my favourite salmon recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not only was it very easy to make but tasted fantastic. I will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We really enjoyed this tonight. I read the reviews and made the following adjustments. I added 3 cloves of garlic, 2T capers and some red pepper flakes to the tomato mixture. I salt and peppered both the salmon and the tomato mixture. I reduced the cooking temp to 375 and cooked for 22 minutes. Served over rice with steamed snow peas. Perfect. tasty and healthy too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was ok meal for me . I guess i would have to add little more salt and pepper to salmon cause it taste kinda bland . I eat it with my rice and it was good . My hubby likes it alot thou so it was worth making it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A great recipe for many reasons. The flavors are great. I did add a garlic clove minced, sliced calamata olives and some capers. Really easy to make. AND perfect to assemble ahead of time, put in the fridge, and pop in the oven when everyone gets home.