Salmon in Lemon Brodetto with Pea Puree
Show: Everyday Italian
Episode: GDL Foods
Rate This RecipeRead users' reviews (193)
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Average Rating:
Total Reviews: 193
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By dave1morgan_8749974
Draper, UT
on November 16, 2007
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This salmon was delicious and had delicate flavor from the brodetto and the pea puree. We all loved it.
By whitsend_8923213
Nassau Bay, TX
on November 10, 2007
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I liked the ease of the recipe and the flavors.
By bailerted_7965137
Sierra Madre, CA
on October 29, 2007
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I love this dish! It's impressive, but pretty simple! The pea puree is so good, that I ate a couple of spoonfuls on its own. :- I love the way the salmon seared, and all of the ingerdients within the brodetto and the puree, just perfectly complemented one another. The only thing I'd change is cutting down on the amount of chicken broth. I halved the recipe, but it was still too much, and my salmon sat in a lot of "soup". :- It was still wonderful and pretty, but unnecessary in amount. I served with a spinach salad and a side of steamed asparagus. It would go great with some brown or wild rice, too! Giada rocks!
By Chef Tashimoto
Los Angeles, CA
on October 18, 2007
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This is an incredible recipe! It makes boring old Salmon exciting again! I've made it a few times and have found out that it is IMPERATIVE that the peas be defrosted thoroughly, otherwise the pea puree is much too cold.
It's definitely an impressive, gourmet meal. Thanks Giada!
By kelzone
Highland Park, NJ
on September 30, 2007
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i would heat the pea puree if i were to make it again. it cooled off the dish too much.
By tavo909_7390209
HEMET, CA
on August 04, 2007
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THIS RECIPE WAS SO GOOD. MY HUSBAND AND I ENJOYED IT SO MUCH THAT WE HAD SOME INGREDIENTS LEFT OVER AND WE PREPARED IT AGAIN THE VERY NEXT DAY.
By orangelovee_8024266
Berkeley, CA
on July 25, 2007
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nice lemon-y taste to go with the salmon
By rachel_7470242
philadelphia, PA
on July 11, 2007
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so fabulous and so easy. will def. be making this again. very elegant dish and the peas with the mint - outstanding.
By redleo1961_5839904
Weston, FL
on June 16, 2007
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And very unusual. Easy on the liquide when plate. Overall: Good, and even kids like the peas.
By emcclernon_1093917
Durham, NC
on June 12, 2007
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I loved this dish. I am not a big fan of mint so I left it out. I served it in a bowl and at the end the lemon brodetto and the peas made a soup which I thought was delicious. Next time I make it I will serve it with crunchy bread. A+