Salmon in Lemon Brodetto with Pea Puree
Show: Everyday Italian
Episode: GDL Foods
Rate This RecipeRead users' reviews (193)
- Recipe categories: Fruit, Lemon, Meat, Fish, Salmon, Vegetables, Shallot, Beans and Legumes,
- recipe
- ratings & reviews(193)
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Average Rating:
Total Reviews: 193
Showing 161-170 of 193
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By thakenewerth_75...
snowflake, AZ
on March 29, 2007
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This was an easy and delicious dish
By mjmcnealy_7431533
Anaheim, CA
on March 29, 2007
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This is a great recipie, it was a hit with my husband. The only thing though, when it says to cook the salmon on High, turn it down a little bit less than High. One side of my salmon was a little crispier than the other!
By znsfitness_6999477
Terre Haute, IN
on March 27, 2007
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easy prep and cooking time. Great pea pure.
By auntiekateinvt_...
winooski, VT
on March 26, 2007
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This is a wonderful and fresh recipe. I loved the colors of the salmon against the pea puree. The flvors were wonderful together. Since I have started to cook more and trying new recipes Giada has come through once more. My husband is a fan
By portermd
Chadds Ford, PA
on March 24, 2007
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I am just learning to cook despite being practically ancient and Giada's recipes have been a great way to get me started. This recipe is easy, looks beautiful and has a wonderful combination of flavors. My husband thought it would be great for a light, springtime meal with friends and I agree. I wouldn't change a thing. (I agree with the person who said that the recipe makes enough broth to only use half and then save half to use with a different fish later in the week.
By anthopoulos_7487337
valley stream, NY
on March 22, 2007
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I couldn't believe how simple and delicious this recipe was. My mother always has something to say about my cooking - you should have used a little less this or a little more that. She had absolutely nothing to say about this except, "This is the most amazing thing I've ever tried!" I was speechless! Everyone absolutely loved this dish. I made her roasted fennel and parmesan dish to go along with this. My brother is not a fennel lover, but ate every piece I gave him. He actually asked for seconds, too bad it was all gone.
By kristy7
St charles, MO
on March 04, 2007
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This had delightful taste..
By charliegirlny_3...
Brooklyn, NY
on February 27, 2007
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This recipe is flat-out fantastic. It's very easy and fast to prepare, especially since the pea puree can be made ahead and re-warmed. My husband couldn't get over it - he said it was "just like something you'd order in a restaurant". I usually don't cook fish at home but this is an excellent way to get a light, filling and flavorful meal on the table in about half an hour. Can't wait to try it out with company. Brava, Giada!
By SF_2816670
San Francisco, CA
on February 25, 2007
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The broth and pea puree were just delicious paired with the salmon. It was easy and looked elegant and would be great for company. Definitely a keeper!
By rediamond1014_6...
Bronx, NY
on February 22, 2007
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This meal was simple and easy to make. My first time making it I needed to look at the recipe but it was so simple that by the second time I was was able to do it on my own. The peas are delicious and when paired with the salmon and brodetto even better.