Salmon in Lemon Brodetto with Pea Puree

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Very easy, I used wild line caught salmon and sprinkled some mint leaves onto the Brodetto for presentation purposes.
Used the leftover brodetto and puree two days later with Halibut. Just as good.

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This dish is gorgeous and very simple to do. The brodeto and pea puree can be made ahead of time and the salmon skinned at the store leaving you a quick "company" dinner.

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What a great dish! Everyone loved it, even a guest who, unbeknowned to me, has never liked peas. There's definitely a few steps to prepare the dish, but you can do everything ahead of time, so you don't need to be in the kitchen getting it ready the whole evening. Definitely a re-do dinner.

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This was easy to prepare, and so unique in flavor. It got rave reviews from my guests and from me!! Julie

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My husband and I love this dish, and we look forward to making it many times in the future. It's a delicious, easy, yet elegant way to prepare salmon. I love peas, but since we're watching carbs, I substituted edamame for the puree, with wonderful results. I'm inspired to try different variations: Asian, with a soy-ginger-garlic broth and some wasabi in the edamame puree; Mexican, with a garlic-lime-chile broth, black bean puree and avocado salsa, perhaps with red snapper instead of salmon. But this recipe is lovely as it is; thanks, Giada, for so many great Italian recipes that are simple enough for every day but always authentic!

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Very simple recipe with ingredients that I already had at home. This is definately a keeper, I will serve this to guests and surely impress them!!

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I made this tonight and the whole family loved it. I will definately be making this regularly.

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I cut the recipe in half to practice. It was excellent but I should have cut the salt into quarters! A little salty but perhaps I should buy salt free frozen peas. The lemon brodetto was excellent on the grilled asparagus too.
Definitely a company entree...

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The meal was indeed fabulous however I fould by adding sundried maters to the pea puree gave it a wonderful enhancement...

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This is the best Salmon recipe I have ever tried. The simple ingredients and simple preparation produced a resturaunt quiality entree. Thanks Giada. Always Delicious.