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Salmon in Lemon Brodetto with Pea Puree Recipe

Salmon in Lemon Brodetto with Pea Puree

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (193)

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Average Rating:

Total Reviews: 193

Showing 21-30 of 193

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  • on January 13, 2012

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    Ok, I am reviewing this again. We had some of the brodetto & puree left over, so we made it with Halibut last night...it was even MORE delicious!! Love this. This will be a staple in our house.

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  • on January 04, 2012

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    I didn't love this. The mint overpowered the dish. Next time, I think I'll try different herbs.

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  • on December 28, 2011

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    Wow! This recipe is amazing! Followed exactly and all I got from the two men in my house was moans the whole time they were eating! Excellent dish!

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  • on December 02, 2011

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    I tried it today(12/02/11 andit was fantastic. I have tried Giada's recipes before, but this is fantastic, I didn't try the bordetto but I will tomorrow. I'm making it twice in ome week. Thanks for the recipe

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  • on November 07, 2011

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    I made this dish for my husband, who had just gotten home from a trip to the Napa Valley for 5 days. He said it was the best meal he had all week. 'nuff said.

    PS I cooked it exactly like the recipe. No changes.

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  • on October 21, 2011

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    I am "rating" this dish again b/c it is SOOO amazing & dinner party worthy. Had 5 friends for dinner tonight each with different tastes & preferences. They all LOVED it. As mentioned before, not a salmon fan, subbed chilean sea bass this time and again fantastic. Does take a little finesse putting it together as guests await dinner. But that's what husbands/significant others are for right ? And yes, a shallow bowl/plate is the best service vessel so the broth can swim under the pea puree. Thanks Giada !!

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  • on October 18, 2011

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    This dish is not only incredibly delicious, it's also free of significant pitfalls--I've made it once and had it at two other people's house, and every time it was fantastic. Make this dish. Honestly.

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  • on September 30, 2011

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    This was the BEST salmon dish I have ever had! I, too, halved the lemon brodetto however notice that the directions read serve in "bowl". It was meant to have a lot of juice. And it is also not unhealthy for you-- so drink up. I didn't have frozen peas, so I had to use a can. It was AMAZING anyway. WOW! Thanks so much Giada, this is going into heavy rotation.

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  • on August 18, 2011

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    This is an amazing dish. Should have taken the advice about making half the lemon brodetto. Our salmon was swimming in it but still delicious! Will make again!

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  • on August 17, 2011

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    Oh. My. G. - This was soooo good. I served this with Giada's Nonna Luna's Rice altogether in a pasta bowl and it was a huge hit! EVERYONE loved it. I had a lot of the brodetto and pea puree (and rice left over, so I served it with shrimp later in the week. This will definitely be a regular meal for me and my family - I can't wait to make it again!!

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