Salmon with Lemon, Capers, and Rosemary

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This is such an easy, great tasting recipe! I wrap my salmon individually in aluminum foil and roast on the grill in the summer or in the oven in the winter months with no muse, no fuse!

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My mother loved it. I did it in a large roasting pan of rectangular shape with 2.5"-high edges, and only covered that with foil. In my electric oven, it took about 18-20 minutes on 400 F and I poured the lemon juice over the fillets after 10 minutes.

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Very delicious recipe

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i used this recipe mixed it with giada-de-laurentiis whole-wheat-spaghetti-with-lemon-basil-and-salmon-recipe and then topped it with ina-garten roasted-asparagus-recipe

best salmon pasta

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Like many of the other chefs on here, we also baked the fish in a covered dish in the oven instead of on the grill. It still turned out very good. I love capers so I added extra to my serving. This was my first time cooking with Marsala wine and found that I really liked the flavor of it! We had risotto primavera as our side and it was a great dinner. Light, flavorful, and just filling enough.

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This was a great dish. Light, and the rosemary you can't omit. I use a little more salt and pepper.

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I actually baked the salmon at 400 for 25 minutes instead of grilling it. It was better than I was expecting! I don't always love capers, but wrapped in that foil, the capers, lemon, and rosemary infuse into the meat and it's just delicious. Next time I think I'll throw a whole garlic clove in with each filet and maybe a sprig of dill on top of the lemons.

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So easy and tastes fantastic! I found it tastes better with the lemon rind removed and then sliced (it doesn't say to remove the rind in the recipe. Glad I found this!!

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Kept the filet in one piece and put it in the oven. Fiance had second and thirds!

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This is easy & can be done on the grill or oven (raining, oven gets it tonight. You can't miss with this one!