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Salmon with Lemon, Capers, and Rosemary Recipe

Salmon with Lemon, Capers, and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (290)

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Average Rating:

Total Reviews: 291

Showing 241-250 of 291

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  • on April 02, 2007

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    oi

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  • on February 25, 2007

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    I have eaten a lot of salmon in a lot of different ways, but I must say that hands-down, this way is my favorite. So easy, too!

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  • on February 15, 2007

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    The salmon is really moist and great with a taste of lemon, love it!

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  • on February 02, 2007

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    one of my favorite salmon recipes yet!

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  • on January 28, 2007

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    This is such a simple and healthy way to cook salmon. Packed with flavor and visually appealing, this is my new favorite recipe for salmon! Everyone loved it!

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  • on January 22, 2007

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    I'm no chef, just someone who enjoys cooking. I haven't had much experience with salmon, but I made this for my family and they absolutely loved it!

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  • on January 04, 2007

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    this is super easy and delicious.

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  • on November 15, 2006

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    Loved all the flavors together!! Big hit with the fam...make sure to use heavy duty foil.

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  • on November 01, 2006

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    I grilled the salmon on low heat on my grill at 400F according to the thermometer. I had to cook longer than 10 minutes, roughly 15 minutes. Just check with a fork if it flakey-- it's done. Don't over cook it

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  • on September 26, 2006

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    Didn't have capers but used garlic with the lemon and rosemary. Was extremely tasty and easy to serve with it's own juices due to the foil.

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