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Salmon with Lemon, Capers, and Rosemary Recipe

Salmon with Lemon, Capers, and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (287)

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Average Rating:

Total Reviews: 287

Showing 261-270 of 287

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  • on August 03, 2006

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    I loved the simplicity of this recipe,but has still excellent taste even with few ingredients.
    I can serve it any time to my friends.
    Arpad

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  • on July 31, 2006

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    The absolute best recipe!!! Great do-ahead for parties and so easy.

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  • on July 30, 2006

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    Served it on tossed greens with evoo and balsamic vinegar. Sides of grilled tomatoes w/parmesan and hot buttered bread.

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  • on July 27, 2006

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    This was very easy to make. I actually didn't put it on a grill, but baked the foil packets in the oven and they were PERFECT! The fish was very flaky and the the taste was light. The capers really were a great touch.

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  • on July 26, 2006

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    This is the fastest salmon I have ever cooked. Basicly no preparation necesary.
    Great Recipe!

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  • on July 25, 2006

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    This salmon dish was so delicious, I've been craving it ever since I made it. Unfortunately, there were no leftovers!

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  • on July 24, 2006

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    Made this recipe for a dinner with friends last weekend. Awesome! Everybody was asking me- "what's in the sauce, it's delicious!" Marsala wine adds a nice touch to a classic combination, like lemon and rosemary.

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  • on July 14, 2006

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    This is delicious and quick! I loved the flavors and the fact that the salmon itself still stood out. I will make this again and again.

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  • on July 13, 2006

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    A very light meal and terribly easy to prepare.

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  • on July 12, 2006

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    This is wonderful, I do this all the time!!!

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