Salmon with Lemon, Capers, and Rosemary

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This is positively the best salmon recipe I've had in a long time. So quick and easy and moist. We've been eating alot of it at our house now!
Thanks Giada.

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I wanted to start adding fish to our regular dining, this was an easy and tastey recipe to begin with.

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This recipe was so easy and nice. I just got it ready and then turned it over to my husband for grilling while I worked on other things.

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Oh my gosh!! I live in Tucson, AZ - it's July - it's hot. Perfect!

Thank You!

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This recipes was great, my son and daughter loved it.

Rich buttery taste without the butter.

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So easy to throw together and the results are tasty and beautiful. I'm not a big salmon fan, but feel I should eat it more because it's healthy. After making this super simple recipe, I'm now a salmon fan.

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So easy and delicious..

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My husband isn't a salmon fan, but I like this fish and love that it's so healthy. I prepared this with help from my two-year-old daughter, and altered it to cook in the oven (just put the broiler on and checked for doneness, though the rest of the recipe I followed...including making a foil packet. The fish was tasty and moist and my husband ate all that I served. I would likely make this for company since fish is a common ground for my family of non-meat eaters, and our meat-eating friends and extended family.

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I served this to a woman who HATES rosemary seasoning--- she fell in love with it when I opened the foil. She's now using this recipe for other fish dishes!

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Made this recipe without the option of a grill, so we put the oven on 450* and prepared it the exact same way. Our guests commented on the impressive presentation. It was very tasty!