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Salmon with Lemon, Capers, and Rosemary Recipe

Salmon with Lemon, Capers, and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (287)

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Average Rating:

Total Reviews: 287

Showing 21-30 of 287

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  • on June 11, 2012

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    I loved it, a little too lemony for some of my guests so cut down on the lemon if you don't want too much lemon flavor but others couldn't get enough of the salmon

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  • on June 11, 2012

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    My favorite way to make salmon, indoors on the grill pan or outdoors on the grill. A little couscous o the side for the lovely juices! Just perfect!

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  • on June 09, 2012

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    This was very delicious! Even the kids liked it.

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  • on June 04, 2012

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    this dish is amazing!!! The fish is just bursting with flavor. What makes the recipe even better is that it is so easy!! My kids loved it and hubby doesnt normally like salmon but LOVED this dish. I will probably make it again later this week!

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  • on May 30, 2012

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    Very delicious! Only thing I would change for next time is halving the amount of lemon juice and adding a couple more capers.

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  • on May 08, 2012

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    I loved this cooking method for the salmon; it was easy and delicious. The lemon and the rosemary added wonderful flavor. I forgot to buy capers, but my husband and I didn't really miss them. I paired it with some good Italian bread and a caprese salad for a fast, healthy, and delicious weeknight meal!

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  • on May 03, 2012

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    Very easy to make and quite tasty...and I'm not that big of a salmon fan, but we've made this twice in that last few weeks.

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  • on May 03, 2012

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    It is so unbelievably good and easy! Once you have the capers and Marsala in stock, you can make this anytime by just getting salmon and lemon from the store (I grow my own rosemary. Plus it is easy to make any number of portions. I know I'm going to be making this at least once a week.

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  • on April 19, 2012

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    Delicious!

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  • on April 07, 2012

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    We eat a lot of salmon in the Northwest and this is one my favorite salmon recipe. I either grill them per instructions or bake foil packets in the oven. Both ways are delicious. Clean up is a snap too.

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