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Salmon with Lemon, Capers, and Rosemary Recipe

Salmon with Lemon, Capers, and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (290)

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Average Rating:

Total Reviews: 291

Showing 31-40 of 291

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  • on May 03, 2012

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    Very easy to make and quite tasty...and I'm not that big of a salmon fan, but we've made this twice in that last few weeks.

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  • on May 03, 2012

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    It is so unbelievably good and easy! Once you have the capers and Marsala in stock, you can make this anytime by just getting salmon and lemon from the store (I grow my own rosemary. Plus it is easy to make any number of portions. I know I'm going to be making this at least once a week.

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  • on April 19, 2012

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    Delicious!

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  • on April 07, 2012

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    We eat a lot of salmon in the Northwest and this is one my favorite salmon recipe. I either grill them per instructions or bake foil packets in the oven. Both ways are delicious. Clean up is a snap too.

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  • on April 06, 2012

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    Delicious!

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  • on April 02, 2012

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    This is such a simple and tasty recipe! I reduced the cooking time for "medium" salmon.

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  • on March 27, 2012

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    fun and easy to cook with my daughter!

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  • on March 18, 2012

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    I usually love Giada's recipes, but this one was ok. I agree with the other reviewer who said it tastes like "boiled salmon".

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  • on March 03, 2012

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    So easy and so good! We had it with potato salad and sliced tomatoes.

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  • on March 02, 2012

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    My first time making salmon and it was so easy and delicious! Thanks Giada~

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