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Salmon with Lemon, Capers, and Rosemary Recipe

Salmon with Lemon, Capers, and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (290)

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Average Rating:

Total Reviews: 290

Showing 41-50 of 290

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  • on January 26, 2012

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    Prep and cleanup were easy! I followed the recipe directly and added pesto on top when I served it. The pesto recipe I got from Giada as well. What a great easy idea to change up boring salmon.

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  • on January 21, 2012

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    This recipe is seriously easy and REALLY good with practically no clean up!

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  • on January 20, 2012

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    Love it! Tasty and prep time was a breeze

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  • on January 15, 2012

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    This was a delicious recipe. One guest who eats salmon several times a week said it was the best salmon he had eaten in a year. The bonus was that it did not smell up the house while it was baking.

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  • on November 20, 2011

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    THE ABSOLUTE MOST DELICIOUS SALMON EVER!! I typically DESPISE making fish....but I started my new health regiment and I knew I had to buck up and try to make something I would actually eat......SO EASY, SO DELICIOUS, I made extra to put on my salads that I bring to work. The only salmon recipe I need. No joke. That good. AND EASY EASY EASY PEASY. (it's raining outside; so I opted to bake it at 375 for 25 minutes....yummy

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  • on November 13, 2011

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    I thought this recipe was bland and tasted like poached,steamed or boiled salmon, which I dont care for any of the above. I prefer Baked, grilled, sauteed, I like the lemon and capers but had no use for the boiled tasting salmon.

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  • on September 14, 2011

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    I did this in the broiler instead of on the grill as the grill is pretty much exclusively my husband's territory. They were amazing! Definitely a keeper.

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  • on August 29, 2011

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    After discovering fresh salmon comes with skin and I had to separate the two, I left an awful lot of meat on the skin side and had thin, awkwardly shaped "steaks" left. They STILL worked great! I also baked them at 375 for 25 minutes and instead of Marsala I used an Asti, which added the perfect amount of zip for my taste. I paired it with Tyler Florence's Zucchini Carpaccio and couscous, which I thought complimented it well. I have leftovers and will definitely put this with a salad tomorrow and saved the reserved juices for a "dressing".

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  • on August 08, 2011

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    I have been grilled salmon challenged and THIS recipe is my first success! WooHoo!! My only advise for packet making newbies (no judging!... you have to match the foil seams and then fold them over to seal and then roll up the ends. Giada is the master of doable, delicious recipes!

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  • on August 06, 2011

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    My wife really loved it and she is not a big salmon fan. Salmon without a fishy taste, was her description.
    Cooked under 15 minutes on the Weber BBQ Grill, a ways from the hot coals, on the indirect heat side.
    We had ours with a baked potato, steamed asparagus and a simple Caesar salad.
    A very easy dish to make and very delicate tasting, too!

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