Salmon with Lemon, Capers, and Rosemary

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This is a great go-to dish if you have salmon to cook with. Tasty, simple and fresh.

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My son made this recipe and it was really good. I normally don't eat Salmon but, this time I had seconds. My husband LOVED IT! It was fast and easy to make......definetely will keep this in my recipe book.

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Delicious and pretty easy to make it! Love it! Tks

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Most easiest, yet flavorful salmon recipe I've ever had. Good for a quick meal.

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well it was okay i didnt really like it to me it had way to much salt and caper i think are nasty u could barely tast anything else and i went heavy on the lemon and there was way to much rosemary so its not something i would make again
it kind of sounds mean but its my opinion
i also grilled it so that could of made a difference but it was still gross but i made Honey Ricotta Cheescake for dessert and that was good

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this is the best salmon ever and I don't care for salmon. It is amazing.

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No grill so I baked it at 400 for 15 minutes. I like my salmon slightly undercooked so I would recommend baking it for about 10 minutes and turn off the oven. Leave it in there for a couple more minutes. I served it with brussel sprouts. Yum.

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The salmon was awsome! The recipe was quick and easy and we will deinitly make this again. We made it in the oven as the weather was not cooperating enough for us to grill. My family really enjoyed the keeper of a recipe.

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I don´t know why but my salmon came out tasting sooo fishy and bitter. During the cooking process, the lemon sitting on top of my salmon made it bitter tasting. I don´t think I´ll try this again.

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easy, simple, and delicious. baked for 30 min in oven in the foil, came out perfect and moist.