Salmon with Lemon, Capers, and Rosemary
Show: Everyday Italian
Episode: Summer Beach Party
Rate This RecipeRead users' reviews (287)
- Recipe categories: Fruit, Lemon, Fish, Salmon,
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Average Rating:
Total Reviews: 287
Showing 81-90 of 287
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By cyndorsyl_9264869
Long Beach, CA
on August 31, 2010
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Super easy and REALLY good...I used white wine and cooked it in the oven as some of the other cooks recommended (I don't have a grill!!!! and it was FAB!!!! Served it with rice pilaf and broccoli rabe (rapini...big hit!!! Thanks AGAIN Giada!!!!!
By dcasadonte_4558538
Flint, MI
on August 24, 2010
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This was the easiest and most tasteful salmon recipe. Used white whine. So quick! Loved, loved, loved it! Will make this for my next dinner party. Very moist and tons of flavor. Was leery about doing it on the stove top, but turned out great. Served it with green beans, slivered almonds & feta cheese.
By papontrelli_129...
Greenbrae, 43
on August 14, 2010
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I used white wine and put my foil pouches in the oven at 400 degrees for 15 minutes. This came out great!! The fresh rosemary made a difference and the sauce is really what makes it come together. Not fishy at all - I love this recipe, it's delicious!
By mydiveforums_12...
Cullman, 39
on August 03, 2010
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I would like to try this, but don't own a grill. Can someone suggest some oven temps and times that I could use? mydiveforums@bellsouth(dotnet
Thanks,
Kenny
By lisalisa122
Danbury, CT
on July 19, 2010
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This recipe was so easy and SO juicy and tasty. I did it on our gas grill and it turned out perfect! I highly recommend it to all.
By cpf781_11300823
st. louis, MO
on July 13, 2010
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DELICIOSO ! Although it has too much liquid for my taste, the blend of ingredients is awsome !
By erin&bri
Portland, OR
on June 30, 2010
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I made this for guests last night and it turned out perfectly. The salmon was super moist, well seasoned, and delicious. It looks gorgeous when you open the foil packets on each plate and you have the steamy salmon with lemon slices and rosemary sprigs. My guests wanted the recipe. Successful and very easy. I used a gas grill and it didn't take long at all.
By katelandwehr_12...
Indianapolis, 53
on June 03, 2010
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This recipe is amazing and so simple it has become a staple in my house! It also makes a great main course for dinner parties, you will have people asking for the recipe for sure!
By sareena_mcnair_...
Springfeild Gar...
on May 23, 2010
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This recipe was the best ever! I made it for my sis birthday. OMG she loved it, my father loved it, her boyfriend loved it. It was so juicy and succulent! The best ever! Thanks Giada
By Classy Culinarian
Shark River Hil...
on May 17, 2010
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I make this dish often for myself and love it. Had a dinner party of ten and thought I'd try it with one whole, large piece of salmon. Placed the salmon in a large aluminum roasting pan, eyeballed the ingredients, used about 3/4 cup of white wine and sealed it with foil. Cooked on the grill for 18-20 minutes. The salmon was perfect. Was a little tricky getting the large piece of fish out of the pan without breaking it, but managed. Just crushed down the end of the pan and simply slid the fish out onto a large platter. Makes for a great presentation with a row or two of lemons down the center of the fish overlapping. Since I paired the salmon with roasted garlic and rosemary baby new potatoes, I used dill on the fish... was great! BIG hit with guests.