Salmon with Puff Pastry and Pesto

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It's a great quick recipe that looks fancy. I use Bruschetta from a jar and like it better than the pesto. Don't need the tomato that way.

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For a brain dead simple dish, this wins hands down. Buy frozen pastry sheet, buy Salmon filets and ask the butcher to remove the skin, pre-made pesto sauce... the only "work" is thawing the pastry sheet and cutting the tomato. Wonderful mix of flavors, and so simple!

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Super easy and delicious! I seasoned the salmon with a little salt and pepper. I also took the skin off the bottom after I baked it in the oven. It's much easier to remove it after it's been cooked. Great recipe, my family loved it!

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this is so easy and taste great, i make it for two

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Took this recipe away to make on a girls trip, it was yummy and we served it with a strawberry salad - the girls raved about it and really it was very simple. However like someone else said, don't make the salmon too big.

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Great recipe. Make sure the salmon is not too thick and can cook in the same amount of time as the pastry and you're golden. (Made this one time with a piece of salmon that was too large and thick and it overpowered the wonderful pastry, pesto, tomato tastes when it was placed on top of them.

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So easy and elegant. A great way to use puff pastry, not to mention get dinner on the table fast!

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Simple, easy, and delicious! My husband LOVED it! Thanks!

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I made this for a mothers day lunch and it was perfect. So easy and elegant! I served this with a few rosemary roasted potatoes and a green salad. Great!

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One very important step that the recipe omitted--be sure to poke holes all over the puff pastry with a fork before baking or it will just puff up way too much. I too cooked the salmon in another pan.