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Salmon with Puff Pastry and Pesto Recipe

Salmon with Puff Pastry and Pesto

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Average Rating:

Total Reviews: 195

Showing 21-30 of 195

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  • on December 12, 2010

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    Easy, delicious and elegant! Great for a dinner party!

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  • on September 13, 2010

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    this recipe is so easy to make and looks very pretty on the plate. I made for a dinner party and my guests loved so much. One of my guests said she's made for 2 of her dinner parties. It's so easy and nice because it all cooks in one pan.

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  • on September 09, 2010

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    Thats some good salmon :DD

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  • on August 09, 2010

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    This recipe was absolutely DELICIOUS! It was so easy to make as well....I will definitely be making it again and recommending it to everyone I know

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  • on July 08, 2010

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    This was the easiest and most elegant dinner I have ever made. Absolutely delicious, too! Thanks, Giada!

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  • on June 04, 2010

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    My husband was impressed that I made something so "fancy" for our anniversary. Little did he know how easy it really was! I've made it several times since then and always comes out perfect. I do bake the puff pastry first, and then let it rest while I bake the salmon. Seems to work better that way.

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  • on April 20, 2010

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    My partner exclaimed it was the most delicious thing I had ever made :. We are salmon fiends so it was bound to go down a treat. Thanks so much!

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  • on April 13, 2010

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    This is a delicious recipe and makes an elegant presentation. Guests are really impressed. It's easy and you aren't hanging around the kitchen while everyone else is having a glass of wine. I normally don't review a recipe if I make changes to it, but I think ths change is worth mentioning. I don't use the sliced tomatoes, and I use sun dried tomatoe pesto instead of regular pesto sauce. You can usually find it on the pasta sauce aisle. YUM!!!!

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  • on April 09, 2010

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    When I saw this recipe a year ago, I went out that day & bought the ingredients to make it for dinner that day. It's so easy and yet so elegant & It's a hit with everyone in my house. Instead of baking the salmon, I usually sear it first that bake it for 5 min.

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  • on March 11, 2010

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    A lot of people are saying cook the salmon and puff pastry separately. Do you mean on a separate baking sheet cooked at the same time, or cook the puff pastry first, than the salmon? I'm anxious to try it, it looks so good!

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