Sausage, Peppers and Onions

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian turkey sausage
  • 2 red bell peppers, sliced
  • 2 yellow onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine
  • 1 (15-ounce) can diced tomatoes
  • 1/4 teaspoon red pepper flakes, optional
  • 4 to 6 fresh Italian sandwich rolls, optional
Directions
Watch how to make this recipe

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.

Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.

Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.

Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.


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Pairs Well With
Sangiovese

Bright, fruity Italian red wine

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4.8 511
My husband found this recipe on this website, and once we made it, my daughter husband and i all fell in love with it! It was easy, fasand inexpensive!<br /> item not reviewed by moderator and published
This was absolutely DELICIOUS!!! Now, I used Vegan Italian Sausage and chik'n broth instead of the wine. I put some fresh mozzarella on top and let it melt. Served with some crusty bread and voila...Thanks Giada, you are the best<br /> item not reviewed by moderator and published
I did not have marsala wine so i used beef broth. it tasted perfect. I only recommend using a strong type of bread because I used hoagie bread and it fell apart as we were eating it. Absolutely delicious recipe. item not reviewed by moderator and published
This was very good but personally I thought the amt of salt and black pepper was WAY too much. I will make this again but I will half both of them next time. item not reviewed by moderator and published
Flavors are outstanding, easy, quick, and utterly delicious every time. Winner. item not reviewed by moderator and published
i made it for hubby and he would rather the peppers not be so soft. He likes a little bite. So, i think the 20 minute cook time is really a bit too long if you dont want soggy veggies. I personally did not taste it as I m not a fan of italian sausage. But hubby says give it 4 stars so thats what it gets :) item not reviewed by moderator and published
We can't get enough,EVERYBODY LOVES IT. item not reviewed by moderator and published
My husband loved this recipe. I served it over white rice. He said it was very flavorful. His only negative comment was that it could have done with one less onion. item not reviewed by moderator and published
easy, delicious and you can use what is on hand. I had hot sausage which made the dish extra spicy. I did not have marsala or tomato paste/diced tomatoes but used sherry/white whine and a little tomato sauce and that did the trick. Definitely will make a again. Thank you!! item not reviewed by moderator and published
I was worried about the amount of salt and pepper recipe suggested to add, also the amount of Marsala wine. but I followed the recipe and WoWza this dish is fabulous. The sauce cooks down over that 20 minute period of time to a nice consistency. I also pulled out the centers of my hoggie rolls like Giada did. It helps hold more of the sausage and peppers in place while you eat instead of falling out everywhere. Thnx Giada this is a definite keeper! item not reviewed by moderator and published
LOVE this recipe, as is. I'm going to try and make it as a freezer crockpot meal- hope it turns out as good! item not reviewed by moderator and published
I just recently tried this recipe after having used a recipe handed down from my grandmother, for years. Wow! Giada's recipe has now replaced it! All of the wonderful flavors combined with the marsala wine make for a scrumptious dish. I did use pork sausage and yellow, red and green peppers adding a little more than what the recipe called for. I put this over rice and it was a hit! Next time I might put this dish over penne pasta! item not reviewed by moderator and published
If it were up to my husband, we'd be having this dish once a week. It's to die for and one of the best sausage, peppers and onions recipes I've ever made. No need to substitute anything. Follow as written. Delicious! item not reviewed by moderator and published
This is a great recipe! I made this for the crew at work and the boys went nuts for it. The wine and tomatoes make for a terriffic sauce. The cooking times are pure fantasy unless you have a commercial range. The typical household appliance doesn't put out enough BTUs to do the job as written. item not reviewed by moderator and published
Delicious. I put this over pasta and used a beef sausage. My family loved it! item not reviewed by moderator and published
This was delicious. I made this pretty much exactly as written. I did use the hot pepper flakes, we like hot food. I made this as a sausage hoagie, I left the sausage in the casing and did not cut them up. It was delicious. item not reviewed by moderator and published
I get raves for this recipe, but have made some minor adjustments, some not mentioned here. Salt is an issue--I use pork sausage and I find there’s plenty there. Wait till you add the sausage before thinking of salt. Some people commented about too much oregano, garlic, and/or basil. If using turkey sausage, it adds flavor; if using pork you could ease up and not lose flavor. The onions and peppers take much longer than 5 minutes to brown. Don’t slice them too thin or they’ll disintegrate by cooking’s end. Consider making a double batch: Double sausage, onions, and peppers, but NOT the oil. Also, be careful with paste or might overpower other flavors. I don’t double garlic; I adjust to 6 or fewer depending on size. Don’t double the wine, it will overpower too and leave a “back taste.” Compensate with stock, water, or hold back diced tomato liquid and use accordingly. Great recipe overall! item not reviewed by moderator and published
My husband said it was the best sausage and peppers he's had outside of NY. :)) It was very easy to make. Will definitely make again and again. item not reviewed by moderator and published
i gave it 3 for cooking times. there is no way the onions and peppers are 'golden' brown in 5 minutes. 25..maybe. why all recipes lie about the time needed to brown things is beyond me. caramelizing takes time. not 5 minutes. item not reviewed by moderator and published
Delicious. Made it to recipe. Next time I'll back off in the basil by up to half. Otherwise fantastic. Use the marsala if you can. Adds a perfect sweetness. item not reviewed by moderator and published
yummy! I have made so many times. The marsala wine makes it a stand-out item not reviewed by moderator and published
This dish was so delicious I can't wait to make it again... item not reviewed by moderator and published
This was wonderful. Because I had never made this before, I followed the recipe. My husband and I had it the first night with dense chewy Italian rolls. Tonight I think we will have it with pappardelle. Thanks, Giada! item not reviewed by moderator and published
Fabulous! If you have ever cooked, please note that all cooking times are subject to interpretation and to your stove and pots/pans used. 5 min in my pan on my stove will yield different results than 5 min in your pan on your stove... just saying! Woe to the naysayers who cannot use common sense to cook pork. I used all hot sausage and kicked up the basil a little to offset this hotness. The hot of the sausage plus the sweet of the marsala is divine. i also added in a few cups of mushrooms. I will be adding marsala to all my tomato sauces from now on... it is just yummy! item not reviewed by moderator and published
Oooooo I am so mad at you. FAIL. I repeat, FAIL. God, these good reviews never mean anything. I did exactly as she said, but I was thinking to myself, "are you sure these sausages will be fully cooked like this?". Sure enough, they were not. They were pink on the inside and did not reach 160. She didnt even mention anything about food safety. I had to cook them more and ended up burning them! Let me tell you the real problem here. This is a bogus recipe. There is no need to mix the sausages into the tomato stew for 20 minutes. The only thing that will accomplish is maybe a little sausage taste throughout the tomato mixture. Truly, you can simply cook them separate. Cook the sausages to 160 degrees and know that they are fully cooked. You can make the other mixture on the side, and combine. Besides, sausage and peppers are supposed to be good and seared (like the ones at carnivals, hello??). You cannot sear them using this method. item not reviewed by moderator and published
Unbelievable. Made this about 10x and it's perfect every time. I use less oregano and more red pepper flakes but that's just a personal preference. Make it...you won't regret it! Thanks Giada! item not reviewed by moderator and published
One of my family favorites, with a few adjustments. First I used sweet italian pork sausage, then 1 orange pepper &amp; 1 green,1 red onion and added fresh parsley with half the amount of fresh basil &amp; dried oregano. I also use 2 1/2 to 3 tablespoons of tomato paste( helps the sauce thicken). I also substituted chicken broth for the Marsala wine. Instead of soup in it up on rolls, we serve it in a bowl with fresh baked italian bread or try paneras asiago focaccia bread with it. Absolutely fantastic! item not reviewed by moderator and published
Easy and delicious! A+++ item not reviewed by moderator and published
The sauce never thickened, although I followed the directions to a t. As a result, the watery stuff soaked in to the rolls and made a goopy mess when one tried to eat it. More, all I tasted was sausage, not the great balanced taste of this goody one enjoys at street fairs. First disappointment from Giada. item not reviewed by moderator and published
Every time I make sausage and peppers I use this recipe. Very good! item not reviewed by moderator and published
Hands down the best sausage and peppers I've ever tasted! Only thing I did different was used half mild sausage and half hot sausage. Simple to make too! item not reviewed by moderator and published
My family loved it! I used Cabernet instead of Marsala because it's what I had at home! Next time I would use half the pepper. item not reviewed by moderator and published
This is crazy delicious. I made a couple substitutions out of convenience/preference. I used Italian sweet pork sausage and Cabernet Sauvignon instead of Turkey and Marsala. The only thing I would change is backing down the wine by half or so (May be that I used Cab). So rich and tasty. Downright delectable. Great on pasta or bread as a sandwich. Massive flavor and easy to boot. Thanks Giada. item not reviewed by moderator and published
I make this all the time I add a sweet onion to it makes it even better.. Awesome dish.. Everything I've made from Giada has been amazing.. Thank you! item not reviewed by moderator and published
my family enjoyed this so much i had to make it twice in one week.....great taste and so easy to make.....the chili flakes make alllllll the difference in the world. item not reviewed by moderator and published
Giada I loved it and so did my family. I will make it again and again. Super Delicious in my book. Thank You for sharing item not reviewed by moderator and published
This was very tasty.. I made with chicken sausage and hot links and both hubby and I agreed the hot links went better with this then the chicken stuffed sausage... Would probably make again with the hot links item not reviewed by moderator and published
Giada you did it again. I have been making this recipe for 2 years for summertime bbq's. I am told that this is the dish that I am required to bring. It is also the first dish to be completely finished. There is just enough heat from the red pepper flakes that those who do not like spicy foods and those who love spicy foods can eat it! I don't use the wine but I use chicken broth instead. Even my husband who is a very picky eater loves it. OMG is this good. item not reviewed by moderator and published
Delicious! I've tried so many sausage and pepper recipes. This is now my go-to recipe. Tastes even better the next day. item not reviewed by moderator and published
Delicious! Served it with crusty bread to get all of the juices. Would be great as a sandwich too! item not reviewed by moderator and published
yummy..... item not reviewed by moderator and published
This was really good. I added quartered fresh mushrooms and served it with penne pasta. I added the fresh basil right before serving. I don't like fresh basil that has been cooked for over 20 minutes. I like the fresh taste of it. I will definitely make this again. My roommate loved it. item not reviewed by moderator and published
This was absolutely delicious! I made it as directed. I did have to serve it in a bowl with a knife and fork for a sort of open-faced sandwich that wasn't open -- it is soupy. I like the reviewers' various suggestions to serve in a bowl with crusty bread or over pasta. I think Mozzarella would enhance it, as some have said. I also think garlic bread along side is a nice idea. I think I'll do some version of all of that next time just because I don't really think this wonderful recipe is best serving its showtime destiny while being cast as a sandwich! item not reviewed by moderator and published
Instead of frying the sausage, I bake it at 350* for about 30 mins until golden. I drain the fat, slice the sausage and add to the pepper and onion mixture. I only use red, yellow and orange peppers. This dish is a Sunday football favorite with a loaf of crusty bread. Go Steelers!!! item not reviewed by moderator and published
my favorite thing in the whole world. no rolls necessary though... item not reviewed by moderator and published
Great recipe!! I was never a huge fan of tomatos (sauce with my sausage, peppers, and onions but this recipe is absolutely delicious! The wine adds a nice touch ( I added a bit less and compensated with a little chicken stock and I used sweet pork sausage. This recipe will not disappoint! item not reviewed by moderator and published
Fantastic! I used regular pork Italian sausage, 32 oz. diced tomatoes, half cup of red wine (box variety and parsley instead of basil (it was growing in my garden and served it over gluten free fusili. Mama Mia! We topped it off with fresh grated Romano cheese and served with a nice Chianti. Better than anything we could have had at our local Italian bistro. Thanks, Giada! item not reviewed by moderator and published
Delicious, just delicious! I used hot pork sausages instead of turkey sausages. I only had 1 red onion, instead of the two yellow and a little merlot. I'm serving this over whole wheat pasta with grated Pecorino Romano. The whole apartment spells of sausage and peppers. Thanks Giada! item not reviewed by moderator and published
I don't leave reviews but had to for this recipe. Wow! The best sausage sandwich yet.. Actually had to make NO changes which is rare for me. item not reviewed by moderator and published
Great!! I used italian sweet sausage. Rave reviews from dinner guest. item not reviewed by moderator and published
This recipe is awesome! I have served it numerous times for guests and everyone always asks for the recipe. I always serve it over pasta. item not reviewed by moderator and published
I just made this for a work pot luck and people continue to rave about this dish and ask for the recipe. It was AMAZING!!!! Can't wait to make again -- even better than Little Italy NYC Sausage and Peppers!!! Quick TIP: To avoid a massive mess in my kitchen due to all the sausage oil splatter, I used a very deep pasta/stock pot. I was very hesitant in doing so as I love my cast iron dutch oven, but I won't hesitate making this again as a result because it was a super easy clean up. Thanks Giada for an amazing recipe! item not reviewed by moderator and published
Absolutely amazing flavor. A keeper! item not reviewed by moderator and published
Bravo, Giada!! The flavor of this recipe is so beautifully balanced. I stayed very true to the proportions of everything, and what a wonderful flavor! I had gotten a few loaves of the half- baked bread from the grocery store and baked them up nice and crispy on the outside. Then, when I loaded them up with the peppers and sausage and sauce, they held up so nicely. Crispy and yummy. My husband came home from a long day at work and loved his dinner with a cold glass of beer. Thank you. I will use this recipe over and over! item not reviewed by moderator and published
Delicious! The marsala wine is a nice addition...gives the dish a nice amount of acidity and tanginess. First time I made it I found it a little too salty and garlicky. Second time only used 1/2 tsp salt (lots of salt in sausage already and cut down garlic to two cloves. Perfect : item not reviewed by moderator and published
I Loved This Sandwich and does my family. I used Premio hot spicy italian chicken sausage Delish! I didn't have tomato paste so I just used a can of hunts diced tomato it was still great and I'm not much of a peppers and onions person but I enjoyed this, the marsala wine adds a great depth to it. I will be making this often. Oh this my very time writing a comment on here Yaaa!!!!! I popped my cherry with a sausage comment ! LOL item not reviewed by moderator and published
This was kind of bland when using only sweet sausage. Making it a 50-50 combination of sweet and hot Italian sausage gave it a better zing. I think that making the garlic into a paste with the Kosher salt and adding it that way adds a better flavor too. I vote Premio brand of sausage as the best that I have tried, and I have tried many brands! One last tip- try adding 2 tbs of honey for more depth of flavor in addition to the red pepper flakes. Happy cooking! item not reviewed by moderator and published
ok so I'm used to the all day "sunday" sauce that we make in our family, this sauce is delicious!! I added beef broth for that slow cooked flavor and used tomato puree since it was all I had on hand. It is wonderful!!! Great job Giada for a recipe that doesn't take all day! item not reviewed by moderator and published
Ok, I'm not a big sausage fan but my husband loves it. I made this for him thinking I would nibble on it but not really enjoy it all that much. I was pleasantly surprised to find that I actually LOVED it...best sausage and peppers I've ever had!! Thanks Giada for another awesome recipe! item not reviewed by moderator and published
Awesome!! I was skeptical about the marsala wine too, but I did it... great combination! As a few others stated, it takes more than 5 minutes to break down the onions and peppers, more like 20 minutes to get them to the right softness. I also mixed hot and sweet sausage, just a preference. This recipe is a keeper and very easy to make. item not reviewed by moderator and published
Like another here mentioned, internet recipes always leave me thinking, "I could have done this better". NOT THIS ONE!!! I'm generally not one to look up Italian style recipes, as my Noni taught me all about cooking Italian foods. I personally have never been very fond of sausage and peppers, so I wasn't exactly sure how to make them. When I read this one, I thought this should work! WOW! it sure did work! I used hot sausage and omitted the red pepper flakes. No leftovers here!! Thanks Giada! item not reviewed by moderator and published
This was very flavorful! My family loved it! You could taste every ingrediant individually, but at the same time came together perfectly!Keeping this in my recipe box, thanks! item not reviewed by moderator and published
Absolutely delicious! I added slice mushrooms and a good quality red wine instead of the Marsala. Everyone loved it, whether eating it with a fork or as a sandwich on toasted Chiabatta (with provolone. Thank you Giada! item not reviewed by moderator and published
Absolutely delicious. The diced tomatoes, fresh basil, and marsala wine bring this to another level. item not reviewed by moderator and published
I've made similar recipes before, but the Marsala wine really improves the flavor. I went San Genaro festival on this (Next month in NYC with toasted Semolina and the thick layer of fresh Mozzarella. item not reviewed by moderator and published
So delicious and easy. My husband and son love this recipe. They like it over bread, I just eat it out of a bowl. item not reviewed by moderator and published
This recipe is great! I have made it more than 15 times. Sometimes as an appetizer sometimes as a main dish. I don't serve it immediately I usially make it a day ahead. It's easy and flavorful. item not reviewed by moderator and published
I've made this a bunch of times.. I thought mom made good sausage and peppers..this is fannnnntastic.. love u giada!! item not reviewed by moderator and published
I love this recipe! I make it with red wine and when I don't have fresh peppers, I use a frozen bag. It still comes out sooo good!!!! We eat this with rice and then our leftovers with bread. So easy and really tasty! Try it! item not reviewed by moderator and published
This is not really what I was hoping it would be. There was too much tomato sauce and not enough sausage-pepper flavor. I would change this up next time a lot - less olive oil, maybe cook the sausages and peppers on the grill or use a cast iron skillet for better flavor. My peppers did not brown like I thought they should have. I would also substitute red wine for the marsala, which gave it a strange back flavor. Marsala works for chicken Marsala but not this one. I'd also get rid of the diced tomatoes. In other words, I'd totally revamp it!! item not reviewed by moderator and published
So good. My family ate it all-no leftovers! Skipped the rolls &amp; served over rice. Will make again &amp; again. Didn't have marsala wine- it was still good! item not reviewed by moderator and published
Outstanding and easy! My husband has enjoyed this recipe for years on a roll, pasta and just in a bowl. Sometimes I use turkey sausage or chicken sausage. We love it! Thanks Giada item not reviewed by moderator and published
I was a little unsure about the Marsala wine but this hit the wow factor with me! I had this on a toasted roll (you want a densed roll otherwise it will be soggy. This would be great over rice too! Nice summer meal. Thanks Giada! item not reviewed by moderator and published
Best italian sausage and peppers Ive ever had! item not reviewed by moderator and published
WOW, this is fantastic. Can't wait to make it for a family gathering. Having it tonight~~possibly on top of some kind of pasta. Review number 439, five stars for sure item not reviewed by moderator and published
This recipe is so easy delicious and very versatile with what you can do with it. I made it for grinders tonight and tomorrow night will use it as a pasta dish. Yummy!! item not reviewed by moderator and published
Oh my God! I have tried many dishes from the internet and from the TV shows and when all was done it was usually a "so-so, I've tasted better" self critique. After reading all these great reviews, I said to myself " Well, you've wasted money on food before...try it.... and I did. This receipe is SO good! Easy to make and so much great flavor. I called some family members to tell them how good this recipe was and to offer to bring some over. Now I have second thoughts (what can I say? hehe. The only thing I did differentlt was I added the whole small can (6 oz. of tomatoe paste as I like my sauce pretty thick. I never cooked with wine before (don't like the taste of wine at all and I was afraid it would taste "winey". Couldn't taste it at all. This will taste wonderful as a sandwich or over pasta......Yummy! Will repeat...yummy :-. I would recommend this recipe to everyone!! Try it...... you will not be sorry. :- item not reviewed by moderator and published
Served it in a bowl with crusty bread on the side. Very tasty. item not reviewed by moderator and published
This is so good, and is economical as well. I served it with Giada's polenta and sauteed spinach and I was in heaven! I made it as directed except for using one onion instead of two. I will definitely make it again. item not reviewed by moderator and published
Just made this tonight. Absolutely delicious! I served it over whole wheat penne. This is a keeper and it is also extremely budget friendly as well. Less than $10.00 for 4 people. item not reviewed by moderator and published
My husband absolutely loved this dish! I served the sausage, onions and peppers over brown rice. This is a great recipe. item not reviewed by moderator and published
Great on bread with some melted mozzarella item not reviewed by moderator and published
Excellent recipe. I used fire roasted tomatoes in a can instead of regular diced tomatoes,for a great addition. I realized that this is almost the same recipe from Weight Watchers,that I have been making for many years. I just used less oil in the ww recipe and regular red wine. I also serve it over penne or rotini pasta. Best made a day ahead. item not reviewed by moderator and published
Yum! Made this for a friend's party and everyone loved it. It has now become famous with our friends, so I always get asked to bring it to parties : I double the recipe and bring along a tray of white rice, which goes along perfectly with the dish. item not reviewed by moderator and published
This recipe is so good. We loved it. I served it on sub rolls. Yummy. item not reviewed by moderator and published
Great dish, amped it up a bit with more pepper flakes...Truley amazing. item not reviewed by moderator and published
This dish came out so good, that when i think of it it makes my mouth water still, even though i made it last week. I did tweak it a little, in stead of a sandwich i made it for dinner with thick spaghetti noodles. we all enjoyed it and the sausages tasted so sweet! item not reviewed by moderator and published
Mouth-watering comfort food on bread, pasta, or rice. I love the lighter turkey version as written, but i also make this dish using hot pork sausage, green bell peppers and a full-bodied red wine for a heartier dish. Thanks Giada! item not reviewed by moderator and published
Amazing and super easy! I used hot italian Turkey sausage because I like the kick. I gave it a test run and its definately a keeper! item not reviewed by moderator and published
Excellent! Because I wanted to use this recipe to make sandwiches, I made a few changes. First, I cooked the onion and peppers for 12-15 minutes to make sure they were completely softened, and to eliminate extra moisture. Then, I used two cans of cut tomatoes (with basil, garlic, and oregano, drained of juice (saved for another day and another recipe. I sliced the French bread rolls and toasted the opened halves under the broiler, before loading them up with the sausage-tomato mixture. My husband and I were delighted with the results. The sandwich is like an Italian-style Philly sandwich (minus the cheese. The next time I make this recipe, I may try adding a slice of mozzarella or provolone to the sandwich and grilling it under a broiler just before serving. A perfect make-ahead, game-day or movie-night sandwich. item not reviewed by moderator and published
Outstanding! We love this recipe. The last time we made this we used brats instead of sausage,added fennel with the peppers and substituted beer for the marsala. Delicious! item not reviewed by moderator and published
OMG, this recipe is to die for, easy to make and even better the next day. I wish i could add more stars!!! item not reviewed by moderator and published
A great cold weather dish..I was driving Thru New Enghland LATE one night..hadn't eaten since dawn..stopped into a little roadside cafe just as it was closing..I WAS HUNGRY AND COLD..BUT THE OWNER ..CHEF LET ME IN AND SAID HE HAD PUT EVERYTHING AWAY EXCEPT HIS OWN VERSION OF S AND P."WOULD I LIKE TO TRY IT..?" iT WAS TERRIFIC//VERY CLOSE TO YOUR RECIPE..EXCEPT HE PLACED IT ALL OVER A LARGE HELPING OF ZITI AND ADDED SOME TOMATO SAUCE... I ARRIVED HOME IN PHILLY ABOUT 3 AM..TOLD THE WIFE OF IT.....AND THE RECIPE..SHE MADE IT THE NEXT NIGHT FOR DINNER THE FAMILY LOVED IT.WE..ADD A BIT MORE GARLIC AND ANOTHER CAN OF TOMATOES.. ... item not reviewed by moderator and published
I absolutely loved this version of an Italian classic. The only thing I will do differently next time is keep the sausage whole instead of cutting it into pieces since we love eating this as a sandwich, the cut up sausage made it very difficult to eat. I am going to add this recipe into my rotation and make it again and again! Thank you Giada!! item not reviewed by moderator and published
Everytime I make this I get RAVE reviews!!! Love Love Love it!! item not reviewed by moderator and published
Delicious recipe - as standard. Altered the recipe for a friend who does not eat pork and one that is a vegetarian - by using vegetable sausage. I also used more red pepper to add some heat and the recipe was really well received. Will definitely use it again. item not reviewed by moderator and published
This is the third time I made this recipe. It comes out "Great" every time. Very tasty. This time I used sweet and hot Italian sausage and it worked out perfectly. item not reviewed by moderator and published
EXCELLENT! This recipe was easy and delicious! I served it to family and friends and they loved it! Definitely a recipe I will try again! item not reviewed by moderator and published
This was an excellant receipt, gives a nice nice taste to your usual sausage, peppers and onions. Made it for a big crowd and they all loved it. Wine gives it alot of favor. I used chicken and turkey sausage. Really good and will be using this receipe again!!! Tks, Giada item not reviewed by moderator and published
Very good...didn't have the wine so I used chicken stock instead. I also used one green and one red pepper with mild sausages. I think next time though I will use hot sausage and serve it over extra wide egg noodles or mashed potatoes. item not reviewed by moderator and published
It's so true. It never takes the SHORT amount of time that is stated in any recipe! item not reviewed by moderator and published
The sausages are seared first, then set aside to rest while you cook the veggies. I chose to take the veggies out to better deglaze the smaller pan I was working with. Slice the rested sausages, add to the veggies already in the pan to impart amazing flavor to both. Seems there was some confusion on the process, so I hope that helped. item not reviewed by moderator and published
She did say that they would not be fully cooked and would finish cooking in the sauce. You obviously like your sausages a certain way period and never want to try something different. Well BOO and a big FAIL for you for not going outside your box. You obviously think you're better than a professional so go do your own thang missy. item not reviewed by moderator and published
Putting the sausage in the tomato mixture for 20 min is what cooks them through! item not reviewed by moderator and published
So basically, you ignored her recipe and just did things on your own and think you now improved it..Why bother... item not reviewed by moderator and published
i don't see anything wrong with sharing alternative ways to make this recipe. I actually thought it sounded pretty good. thanks dnclife item not reviewed by moderator and published

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