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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Average Rating:

Total Reviews: 472

Showing 1-10 of 472

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  • on May 21, 2013

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    yummy.....

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  • on May 19, 2013

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    This was really good. I added quartered fresh mushrooms and served it with penne pasta. I added the fresh basil right before serving. I don't like fresh basil that has been cooked for over 20 minutes. I like the fresh taste of it. I will definitely make this again. My roommate loved it.

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  • on May 09, 2013

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    This was absolutely delicious! I made it as directed. I did have to serve it in a bowl with a knife and fork for a sort of open-faced sandwich that wasn't open -- it is soupy. I like the reviewers' various suggestions to serve in a bowl with crusty bread or over pasta. I think Mozzarella would enhance it, as some have said. I also think garlic bread along side is a nice idea. I think I'll do some version of all of that next time just because I don't really think this wonderful recipe is best serving its showtime destiny while being cast as a sandwich!

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  • on April 26, 2013

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    Instead of frying the sausage, I bake it at 350* for about 30 mins until golden. I drain the fat, slice the sausage and add to the pepper and onion mixture. I only use red, yellow and orange peppers. This dish is a Sunday football favorite with a loaf of crusty bread. Go Steelers!!!

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  • on April 04, 2013

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    my favorite thing in the whole world.

    no rolls necessary though...

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  • on March 19, 2013

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    Great recipe!! I was never a huge fan of tomatos (sauce with my sausage, peppers, and onions but this recipe is absolutely delicious! The wine adds a nice touch ( I added a bit less and compensated with a little chicken stock and I used sweet pork sausage. This recipe will not disappoint!

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  • on March 01, 2013

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    Fantastic! I used regular pork Italian sausage, 32 oz. diced tomatoes, half cup of red wine (box variety and parsley instead of basil (it was growing in my garden and served it over gluten free fusili. Mama Mia! We topped it off with fresh grated Romano cheese and served with a nice Chianti. Better than anything we could have had at our local Italian bistro. Thanks, Giada!

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  • on January 16, 2013

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    Delicious, just delicious! I used hot pork sausages instead of turkey sausages. I only had 1 red onion, instead of the two yellow and a little merlot. I'm serving this over whole wheat pasta with grated Pecorino Romano. The whole apartment spells of sausage and peppers. Thanks Giada!

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  • on January 11, 2013

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    I don't leave reviews but had to for this recipe. Wow! The best sausage sandwich yet.. Actually had to make NO changes which is rare for me.

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  • on January 09, 2013

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    Great!! I used italian sweet sausage. Rave reviews from dinner guest.

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