Sausage, Peppers and Onions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so easy delicious and very versatile with what you can do with it. I made it for grinders tonight and tomorrow night will use it as a pasta dish. Yummy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my God! I have tried many dishes from the internet and from the TV shows and when all was done it was usually a "so-so, I've tasted better" self critique. After reading all these great reviews, I said to myself " Well, you've wasted money on food before...try it.... and I did.
This receipe is SO good! Easy to make and so much great flavor. I called some family members to tell them how good this recipe was and to offer to bring some over. Now I have second thoughts (what can I say? hehe.
The only thing I did differentlt was I added the whole small can (6 oz. of tomatoe paste as I like my sauce pretty thick. I never cooked with wine before (don't like the taste of wine at all and I was afraid it would taste "winey". Couldn't taste it at all.
This will taste wonderful as a sandwich or over pasta......Yummy! Will repeat...yummy :-.
I would recommend this recipe to everyone!! Try it...... you will not be sorry. :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served it in a bowl with crusty bread on the side. Very tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so good, and is economical as well. I served it with Giada's polenta and sauteed spinach and I was in heaven! I made it as directed except for using one onion instead of two. I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this tonight. Absolutely delicious! I served it over whole wheat penne. This is a keeper and it is also extremely budget friendly as well. Less than $10.00 for 4 people.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband absolutely loved this dish! I served the sausage, onions and peppers over brown rice. This is a great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great on bread with some melted mozzarella

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. I used fire roasted tomatoes in a can instead of regular diced tomatoes,for a great addition. I realized that this is almost the same recipe from Weight Watchers,that I have been making for many years. I just used less oil in the ww recipe and regular red wine. I also serve it over penne or rotini pasta. Best made a day ahead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! Made this for a friend's party and everyone loved it. It has now become famous with our friends, so I always get asked to bring it to parties : I double the recipe and bring along a tray of white rice, which goes along perfectly with the dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so good. We loved it. I served it on sub rolls. Yummy.