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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Average Rating:

Total Reviews: 472

Showing 11-20 of 472

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  • on December 28, 2012

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    This recipe is awesome! I have served it numerous times for guests and everyone always asks for the recipe. I always serve it over pasta.

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  • on December 15, 2012

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    I just made this for a work pot luck and people continue to rave about this dish and ask for the recipe. It was AMAZING!!!! Can't wait to make again -- even better than Little Italy NYC Sausage and Peppers!!!

    Quick TIP: To avoid a massive mess in my kitchen due to all the sausage oil splatter, I used a very deep pasta/stock pot. I was very hesitant in doing so as I love my cast iron dutch oven, but I won't hesitate making this again as a result because it was a super easy clean up.

    Thanks Giada for an amazing recipe!

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  • on December 09, 2012

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    Absolutely amazing flavor. A keeper!

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  • on December 07, 2012

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    Bravo, Giada!! The flavor of this recipe is so beautifully balanced. I stayed very true to the proportions of everything, and what a wonderful flavor! I had gotten a few loaves of the half- baked bread from the grocery store and baked them up nice and crispy on the outside. Then, when I loaded them up with the peppers and sausage and sauce, they held up so nicely. Crispy and yummy. My husband came home from a long day at work and loved his dinner with a cold glass of beer. Thank you. I will use this recipe over and over!

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  • on December 03, 2012

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    Delicious! The marsala wine is a nice addition...gives the dish a nice amount of acidity and tanginess. First time I made it I found it a little too salty and garlicky. Second time only used 1/2 tsp salt (lots of salt in sausage already and cut down garlic to two cloves. Perfect :

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  • on November 30, 2012

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    I Loved This Sandwich and does my family. I used Premio hot spicy italian chicken sausage Delish! I didn't have tomato paste so I just used a can of hunts diced tomato it was still great and I'm not much of a peppers and onions person but I enjoyed this, the marsala wine adds a great depth to it. I will be making this often. Oh this my very time writing a comment on here Yaaa!!!!! I popped my cherry with a sausage comment ! LOL

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  • on November 30, 2012

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    This was kind of bland when using only sweet sausage. Making it a 50-50 combination of sweet and hot Italian sausage gave it a better zing. I think that making the garlic into a paste with the Kosher salt and adding it that way adds a better flavor too. I vote Premio brand of sausage as the best that I have tried, and I have tried many brands! One last tip- try adding 2 tbs of honey for more depth of flavor in addition to the red pepper flakes. Happy cooking!

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  • on November 28, 2012

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    ok so I'm used to the all day "sunday" sauce that we make in our family, this sauce is delicious!! I added beef broth for that slow cooked flavor and used tomato puree since it was all I had on hand. It is wonderful!!! Great job Giada for a recipe that doesn't take all day!

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  • on November 11, 2012

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    Ok, I'm not a big sausage fan but my husband loves it. I made this for him thinking I would nibble on it but not really enjoy it all that much. I was pleasantly surprised to find that I actually LOVED it...best sausage and peppers I've ever had!! Thanks Giada for another awesome recipe!

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  • on November 11, 2012

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    Awesome!! I was skeptical about the marsala wine too, but I did it... great combination! As a few others stated, it takes more than 5 minutes to break down the onions and peppers, more like 20 minutes to get them to the right softness. I also mixed hot and sweet sausage, just a preference. This recipe is a keeper and very easy to make.

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