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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Average Rating:

Total Reviews: 470

Showing 21-30 of 470

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  • on September 13, 2012

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    Absolutely delicious! I added slice mushrooms and a good quality red wine instead of the Marsala. Everyone loved it, whether eating it with a fork or as a sandwich on toasted Chiabatta (with provolone. Thank you Giada!

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  • on August 13, 2012

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    Absolutely delicious. The diced tomatoes, fresh basil, and marsala wine bring this to another level.

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  • on August 11, 2012

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    I've made similar recipes before, but the Marsala wine really improves the flavor. I went San Genaro festival on this (Next month in NYC with toasted Semolina and the thick layer of fresh Mozzarella.

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  • on August 06, 2012

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    So delicious and easy. My husband and son love this recipe. They like it over bread, I just eat it out of a bowl.

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  • on August 04, 2012

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    This recipe is great! I have made it more than 15 times. Sometimes as an appetizer sometimes as a main dish. I don't serve it immediately I usially make it a day ahead. It's easy and flavorful.

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  • on July 31, 2012

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    I've made this a bunch of times.. I thought mom made good sausage and peppers..this is fannnnntastic.. love u giada!!

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  • on July 27, 2012

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    I love this recipe! I make it with red wine and when I don't have fresh peppers, I use a frozen bag. It still comes out sooo good!!!! We eat this with rice and then our leftovers with bread. So easy and really tasty! Try it!

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  • on July 23, 2012

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    This is not really what I was hoping it would be. There was too much tomato sauce and not enough sausage-pepper flavor. I would change this up next time a lot - less olive oil, maybe cook the sausages and peppers on the grill or use a cast iron skillet for better flavor. My peppers did not brown like I thought they should have. I would also substitute red wine for the marsala, which gave it a strange back flavor. Marsala works for chicken Marsala but not this one. I'd also get rid of the diced tomatoes. In other words, I'd totally revamp it!!

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  • on July 20, 2012

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    So good. My family ate it all-no leftovers! Skipped the rolls & served over rice. Will make again & again. Didn't have marsala wine- it was still good!

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  • on July 17, 2012

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    Outstanding and easy! My husband has enjoyed this recipe for years on a roll, pasta and just in a bowl. Sometimes I use turkey sausage or chicken sausage. We love it! Thanks Giada

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