Sausage, Peppers and Onions
Show: Everyday Italian
Episode: Italian Street Food
Rate This RecipeRead users' reviews (470)
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Average Rating:
Total Reviews: 470
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By jgmeador_4367282
mechanicsville, VA
on September 13, 2012
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Absolutely delicious! I added slice mushrooms and a good quality red wine instead of the Marsala. Everyone loved it, whether eating it with a fork or as a sandwich on toasted Chiabatta (with provolone. Thank you Giada!
By ruthsoprano
Boston, MA
on August 13, 2012
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Absolutely delicious. The diced tomatoes, fresh basil, and marsala wine bring this to another level.
By dougz
New Jersey
on August 11, 2012
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I've made similar recipes before, but the Marsala wine really improves the flavor. I went San Genaro festival on this (Next month in NYC with toasted Semolina and the thick layer of fresh Mozzarella.
By jwalters5_11165983
Princeton, IL
on August 06, 2012
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So delicious and easy. My husband and son love this recipe. They like it over bread, I just eat it out of a bowl.
By karabasz137
Carnegie, PA
on August 04, 2012
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This recipe is great! I have made it more than 15 times. Sometimes as an appetizer sometimes as a main dish. I don't serve it immediately I usially make it a day ahead. It's easy and flavorful.
By kozyrozyo4_5939189
Edison, NJ
on July 31, 2012
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I've made this a bunch of times.. I thought mom made good sausage and peppers..this is fannnnntastic.. love u giada!!
By s_veloce_12787545
Centreville, 86
on July 27, 2012
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I love this recipe! I make it with red wine and when I don't have fresh peppers, I use a frozen bag. It still comes out sooo good!!!! We eat this with rice and then our leftovers with bread. So easy and really tasty! Try it!
By gmoore436
on July 23, 2012
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This is not really what I was hoping it would be. There was too much tomato sauce and not enough sausage-pepper flavor. I would change this up next time a lot - less olive oil, maybe cook the sausages and peppers on the grill or use a cast iron skillet for better flavor. My peppers did not brown like I thought they should have. I would also substitute red wine for the marsala, which gave it a strange back flavor. Marsala works for chicken Marsala but not this one. I'd also get rid of the diced tomatoes. In other words, I'd totally revamp it!!
By Hungry789
on July 20, 2012
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So good. My family ate it all-no leftovers! Skipped the rolls & served over rice. Will make again & again. Didn't have marsala wine- it was still good!
By rgriffin08_4923990
durham, CT
on July 17, 2012
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Outstanding and easy! My husband has enjoyed this recipe for years on a roll, pasta and just in a bowl. Sometimes I use turkey sausage or chicken sausage. We love it! Thanks Giada