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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (473)

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Average Rating:

Total Reviews: 473

Showing 411-420 of 473

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  • on April 29, 2006

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    This was a great recipe! Easy to prepare, and loved by all.

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  • on April 27, 2006

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    This was so delicious. I didn't see the show but I would make this over and over again. I liked it better in a sandwich.

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  • on April 24, 2006

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    This dish was wonderful. We added provolone and toasted the Italian rolls. Big hit.

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  • on April 24, 2006

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    The tomato paste makes this quite rich, a different taste from our usual green peppers and onions with sausage.

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  • on April 22, 2006

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    This has become another Giada favorite! The smell of it cooking makes your mouth water. We like to use hot and sweet Italian sausage (still can't bring myself to try the turkey sausage and it adds some extra "heat" to the flavor. A recipe we'll crave weekly I'm sure!

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  • on April 21, 2006

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    I loved this dish! I would recommend it in aheart-beat!

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  • on April 20, 2006

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    I was never much of a sausage lover, but had never tried sweet turkey sausage. This recipe is so easy and so good. My husband loves it, just the smell when he comes home from work makes him light up, it's fun to make, and I can't wait for the next pot-luck lunch to take this recipe to.

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  • on April 19, 2006

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    This was such a wonderful sandwich! I left out the Marsala wine and it was still wonderful! It is just a good as a leftover too!

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  • on April 19, 2006

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    This is extremely easy, yet very,very tasty..... loved it...

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  • on April 18, 2006

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    This is so good, and healty too, I use less olive oil and a whole wheat pita. yummy and nutritious.

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