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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Average Rating:

Total Reviews: 470

Showing 431-440 of 470

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  • on April 01, 2006

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    This was so good and had a wonderful taste to it. Full of flavor and very easy to make, definitly will make this again and try more of her recipes!!!

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  • on March 31, 2006

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    i really didn't like it but i had to eat it

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  • on March 30, 2006

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    This is a very flexible dish..full of flavor! Try it! You'll love it.

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  • on March 29, 2006

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    The best I've ever had. Moist, delicious, and full of flavor. Giada's way is the only way!

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  • on March 28, 2006

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    This was one of the best dishes I have made in a long time except I couldn't find the correct wine so I used a Merlot instead and it was GREAT

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  • on March 27, 2006

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    the diced tomatoes really make this dish different than other sausage and peppers. really great.

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  • on March 27, 2006

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    I couldn't believe something so easy to make could be so good. My husband doesn't normally like peppers but loved them in this. He has already asked me to make it again. The crushed red pepper gives the dish a nice kick. I would definately recommend this.

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  • on March 27, 2006

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    This is something that is quick and easy and that my family will adore!

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  • on March 26, 2006

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    These will undoubtedly become a staple in our home. The sauce is great - and makes them a little more special than your typical sausage sandwich with grilled onions. Yum!

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  • on March 25, 2006

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    The recipe was awesome. All wonderful flavors. I recommend getting good bread though. I couldn't find the recommended bread, just what my local grocery store had in the bread aisle. The sausage, peppers and onions were so juicy, the bread just fell apart. Great as left overs too.

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