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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (473)

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Average Rating:

Total Reviews: 473

Showing 461-470 of 473

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  • on March 16, 2006

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    The best sausage, peppers and onions I ever made or tasted. I also cooked the onions and peppers longer than in the recipe. There was just enough tomatoe flavor to it, not overwhelming. Basically healthy with the turkey sausage. I was afraid the marsala wine would be overwhelming but it was not.

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  • on March 16, 2006

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    Instead of Marsala wine, I used a Tuscan blend and it was wonderful, very flavorful as Giada's dishes all are. This is great in a sandwich as well as alone.

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  • on March 16, 2006

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    I saw this and I just had to make it. Smelled and tasted wonderful. It was so easy to make too. My husband and mother loved it. Can't wait to make it for a party.

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  • on March 16, 2006

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    If I could give this a 10, I would. I love sausage and peppers. This was the best I have ever tasted. I could eat it 24/7.

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  • on March 16, 2006

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    This recipe is wonderful. The Marsala wine adds a richness and depth to the sauce that we simply loved!

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  • on March 14, 2006

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    This was the best sausage and peppers I ever had, LOVED IT!!!

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  • on March 14, 2006

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    This was a big hit with my family. The store I shop didn't have the sweet sauage, so I used hot instead. I also cooked the onoins and peppers a little longer than the recipe calls for. This is definetly a keeper!

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  • on March 13, 2006

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    DELICIOUS!

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  • on March 13, 2006

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    A bit sweet for my taste even with dry wine. Better as leftovers; once the flavors incorporate this dish can't be beat!

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  • on March 13, 2006

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    I don't even like sausage and peppers but my husband convinced me to make it and it is SOOOO incredibly delicious!!!! WOW I'll be eating this again!...soon!

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