Sausage, Peppers and Onions

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My husband absolutely loved this dish! I served the sausage, onions and peppers over brown rice. This is a great recipe.

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Great on bread with some melted mozzarella

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Excellent recipe. I used fire roasted tomatoes in a can instead of regular diced tomatoes,for a great addition. I realized that this is almost the same recipe from Weight Watchers,that I have been making for many years. I just used less oil in the ww recipe and regular red wine. I also serve it over penne or rotini pasta. Best made a day ahead.

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Yum! Made this for a friend's party and everyone loved it. It has now become famous with our friends, so I always get asked to bring it to parties : I double the recipe and bring along a tray of white rice, which goes along perfectly with the dish.

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This recipe is so good. We loved it. I served it on sub rolls. Yummy.

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Great dish, amped it up a bit with more pepper flakes...Truley amazing.

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This dish came out so good, that when i think of it it makes my mouth water still, even though i made it last week. I did tweak it a little, in stead of a sandwich i made it for dinner with thick spaghetti noodles. we all enjoyed it and the sausages tasted so sweet!

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Mouth-watering comfort food on bread, pasta, or rice. I love the lighter turkey version as written, but i also make this dish using hot pork sausage, green bell peppers and a full-bodied red wine for a heartier dish. Thanks Giada!

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Amazing and super easy! I used hot italian Turkey sausage because I like the kick. I gave it a test run and its definately a keeper!

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Excellent! Because I wanted to use this recipe to make sandwiches, I made a few changes. First, I cooked the onion and peppers for 12-15 minutes to make sure they were completely softened, and to eliminate extra moisture. Then, I used two cans of cut tomatoes (with basil, garlic, and oregano, drained of juice (saved for another day and another recipe. I sliced the French bread rolls and toasted the opened halves under the broiler, before loading them up with the sausage-tomato mixture. My husband and I were delighted with the results. The sandwich is like an Italian-style Philly sandwich (minus the cheese. The next time I make this recipe, I may try adding a slice of mozzarella or provolone to the sandwich and grilling it under a broiler just before serving. A perfect make-ahead, game-day or movie-night sandwich.