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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (473)

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Average Rating:

Total Reviews: 473

Showing 51-60 of 473

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  • on November 24, 2011

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    Excellent! Because I wanted to use this recipe to make sandwiches, I made a few changes. First, I cooked the onion and peppers for 12-15 minutes to make sure they were completely softened, and to eliminate extra moisture. Then, I used two cans of cut tomatoes (with basil, garlic, and oregano, drained of juice (saved for another day and another recipe. I sliced the French bread rolls and toasted the opened halves under the broiler, before loading them up with the sausage-tomato mixture. My husband and I were delighted with the results. The sandwich is like an Italian-style Philly sandwich (minus the cheese. The next time I make this recipe, I may try adding a slice of mozzarella or provolone to the sandwich and grilling it under a broiler just before serving. A perfect make-ahead, game-day or movie-night sandwich.

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  • on November 12, 2011

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    Outstanding! We love this recipe. The last time we made this we used brats instead of sausage,added fennel with the peppers and substituted beer for the marsala. Delicious!

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  • on November 02, 2011

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    OMG, this recipe is to die for, easy to make and even better the next day. I wish i could add more stars!!!

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  • on October 15, 2011

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    A great cold weather dish..I was driving Thru New Enghland LATE one night..hadn't eaten since dawn..stopped into a little roadside cafe just as it was closing..I WAS HUNGRY AND COLD..BUT THE OWNER ..CHEF LET ME IN AND SAID HE HAD PUT EVERYTHING AWAY EXCEPT HIS OWN VERSION OF S AND P."WOULD I LIKE TO TRY IT..?" iT WAS TERRIFIC//VERY CLOSE TO YOUR RECIPE..EXCEPT HE PLACED IT ALL OVER A LARGE HELPING OF ZITI AND ADDED SOME TOMATO SAUCE... I ARRIVED HOME IN
    PHILLY ABOUT 3 AM..TOLD THE WIFE OF IT.....AND THE RECIPE..SHE MADE IT THE NEXT NIGHT FOR DINNER THE FAMILY LOVED IT.WE..ADD A BIT MORE GARLIC AND ANOTHER CAN OF TOMATOES.. ...

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  • on October 14, 2011

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    I absolutely loved this version of an Italian classic. The only thing I will do differently next time is keep the sausage whole instead of cutting it into pieces since we love eating this as a sandwich, the cut up sausage made it very difficult to eat. I am going to add this recipe into my rotation and make it again and again! Thank you Giada!!

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  • on October 08, 2011

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    Everytime I make this I get RAVE reviews!!! Love Love Love it!!

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  • on October 01, 2011

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    Delicious recipe - as standard. Altered the recipe for a friend who does not eat pork and one that is a vegetarian - by using vegetable sausage. I also used more red pepper to add some heat and the recipe was really well received. Will definitely use it again.

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  • on September 11, 2011

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    This is the third time I made this recipe. It comes out "Great" every time. Very tasty. This time I used sweet and hot Italian sausage and it worked out perfectly.

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  • on September 04, 2011

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    EXCELLENT! This recipe was easy and delicious! I served it to family and friends and they loved it! Definitely a recipe I will try again!

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  • on August 18, 2011

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    This was an excellant receipt, gives a nice nice taste to your usual sausage, peppers and onions. Made it for a big crowd and they all loved it. Wine gives it alot of favor. I used chicken and turkey sausage. Really good and will be using this receipe again!!! Tks, Giada

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