Sausage, Peppers and Onions

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I made this for a buffet and got rave reviews. Delicious. The only change I made was to add a bit more sausage than the recipe called for.

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I just made this and loved it! I love a traditional sausage and peppers sandwich like the ones you can get at a fair or food market but I wanted to see what else was out there. This recipe caught my eye and I must say I am thrilled it did! After reading reviews on the way home from getting peppers and onions I decided to use the ketchup instead of paste and half a raw tomato instead of canned. In addition I cooked the sausage in the oven in a glass dish so I could cook the peppers etc at the same time. Amazing taste, thank you Giada.

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I love this recipe! Its so easy to remember and everyone loves it! Always a hit with my family even though I use regular pork sausage.

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I made this recipe a few weeks ago. My husband and I loved it. I did use hot turkey italian sausage though because that is what I had in the fridge. I'm sure it's good with the sweet as well.

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I've made this recipe many times. It's fantastic. Fantastic! It takes longer to make than the receipe calls for. Probably more like 30 minutes+ to really carmelize the sausage and pepper mix. Definitely don't skip the marsala. I left it out once because I didn't have any, and it made a difference.

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Awesome. I can't use words to explain how delicious this recipe is, you just have to make it. It's my go-to recipe when I just don't want to deal with a new recipe or if I need something that I know will be delicious. I have made this more times than I can remember. Make it, you will not be disappointed!

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Loved the taste...first used it as a soup/stew with crusty french bread, the next time I used it over pasta...wonderful flavors. My only problem was when I put the sausage in the heated olive oil, it made a huge, splattered mess all over the stove and everything around it...next time I may skip the olive oil until I put in the vegetables.

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Made this last night and it was wonderful!! I followed the recipe to a "T" except for 2 small changes... I used sweet Italian sausage and after plating up the sausage, peppers and onions I topped it with mozzarella cheese and put it under the broiler to melt. Thank you Giada for a great recipe!

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Made this last night. Very seldom do I make something where I'm mentally making tweaks for the next time I make it as I'm eating it. This was one where I won't change a thing. It was perfect the way it was. I forgot to get tomato paste, so sqirted in some ketchup. Used sweet italian Johnsonville brats, otherwise followed recipe as written Added a few red pepper flakes, heat was perfect. My wife ate it on bread, I ate it as a soup. We both loved it. This one is definately on our keeper list.

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I watched the show and tried my best to concentrate on the cooking (food. I used sweet italian johnsonville brats and the good sweet marsala. My oh my! The obstacle was my sauce; too much. So we ate them open face on egg noodles and I was king. This is now my (weekly tailgating staple and the first to go every time. Must try!