Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (470)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 471

Showing 81-90 of 471

Sort by:

Newest

  • on February 14, 2011

    Flag

    Tried this recipe and loved it. I used 1 red pepper, 1 orange pepper, 1 yellow pepper and 1 onion and it was very delicious. Have incorporated this recipe into our monthly menu.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2011

    Flag

    Excellent; however, I doubled the garlic and added sauteed mushrooms to improve upon this classic comfort, Italian street food. You can see my photo results on my blog: La Bella Vita blogspot. Ciao!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2011

    Flag

    Love this! I've made it several times. The first time I did it on hoagie rolls, it was kind of soggy, but we LOVED the flavor. This time I did it, I served it over penne pasta with some parmesan. MUCH better this way. I will probably try it again and alter it some to serve on rolls, but the pasta version is delightful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2011

    Flag

    Just great, 4 stars all the way. One of the best I've tasted. Thanks to the reviewers which warned me about the amount of liquid, keeping it down, so not to make it runny. Used red wine instead of marsala, very rich flavor. Giada always has a home run recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2011

    Flag

    I've made this twice, once with Marsala wine and spicy pork sauage and once with mild pork sausage using chix broth (because I didn't have Marsala wine handy. I think I like the wine version better as it gives it a little more flavor but either way both are super yummy. Next time I will make it with Turkey sausage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2011

    Flag

    After reading many of the reviews, I was concerned that this might be a bit too runny for my taste, especially if using with rolls. I used 2 pounds of sweet and hot Italian sausage. I used the 2 tbsp of tomato paste (as it calls for and only half a can of diced tomatoes, without the juices. I did use the marsala wine as the recipe suggests. Given these modifications, it was incredible! My guests absolutely loved it. This was the perfect consistency. Enough liquids to give it flavor, but not runny. Definitely will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2010

    Flag

    I've doubled the amount and served it at house parties buffet style and everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    I have made this at least 5 times now, and love it...very easy, and full of flavor! Giada never disappoints.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2010

    Flag

    I've always made sausage & peppers using jarred spaghetti sauce. Never again! This has a much richer, deeper flavor. Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2010

    Flag

    I made this today. I used red onions instead of yellow and used three smaller peppers (yellow/red/orange instead. Everything else I did the same. I thought I'd need to add a little Parmesan cheese on top of the sandwich, but it was so flavorful I didn't need to!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 48 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.