Sauteed Broccoli Rabe
Show: Everyday Italian
Episode: Holiday Dinner Party
Rate This RecipeRead users' reviews (25)
- Recipe categories: Fruit, Raisins, Meat, Nuts, Vegetables, Broccoli,
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By blankner_1767170
Chicago, IL
on December 30, 2004
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My husband and I were tired of the same old vegies for dinner: french green beans, sauteed peppers, mushroom medley, etc. I saw this recipe on Everyday Italian and thought it looked fabulous and it is truly that! The balance of the sweet from the raisins with the heat from the crushed red pepper was perfect!
I've even added things like sundried tomato and lemon juice to add my own twist.
By bhigbee@foodnet...
New York, NY
on December 30, 2004
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The rabe seemed a little soggy from the broth, but focused preparation can avoid it. The red pepper flakes add a nice zing.
By floridaherbgirl
Hernando, FL
on December 26, 2004
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This is a very good recipe and very healthy too. The pine nuts make it kid friendly. The first time I made it I went too quickly in the cooking process. More flavor comes out if you saute at the final stage until the water is absorbed and the oils and spices are well blended. This would be good with breakfast eggs benedict too!
By cgross_1638411
sayville, NY
on December 18, 2004
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What an interesting combination of flavors. We all loved it!
By robinb_1256124
Suffolk, VA
on October 17, 2004
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The ease of preparation is a major plus to this recipe. I love the idea of raisins (I used golden, as the sweetness offset the bitterness of the rapini. Thank-you, Giada, for another winner! My three girls even loved it!