Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Drain the cooled broccoli rabe and set aside.

Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Toss the mixture with toasted pine nuts, serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Robin Miller

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Sauteed Garlic Broccoli Rabe

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.