Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

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Great recipe. Have tried a few others on this site, this recipe is my favorite. If you do not make the parmesan crips, you can sprinkle some parmesan on the beans... still delicious.

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Simple, healthy, flavorful. I skipped the baked cheese. Instead, I added a splash of fresh lemon juice and sprinkled fresh parm just before serving. Next time I might try it with feta. Keeper.

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So good. Was quick and easy to make.

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This recipe is a very good, quick, everyday type dish. Skip the cheese, buy tomatoes with no salt. The dish is still very tasty and satisfying. Healthy too.

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These green beans were REALLY REALLY good. I didn't have shallots, so I used scallions and they turned out very tasty. The second time I made them, I used canned green beans and stewed tomatoes and they were still very good. I'm not a big fan of tomatoes, but you'd never guess that by the way I demolished this dish...it was flavorful. I would definitely recommend.

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My go to green bean dish! Simple and delicious.

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Great with steak and corn for a summer meal. The flavors are great and the beans are crisp and fresh.

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PERFECT!! These turned out so good! My husband went on and on how good these were and he is italian and is not impressed easy. I can't wait to eat them for lunch today... I will for sure make these again.

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Delicious! I had a large tomato to use up so I substituted it for the canned tomatoes. Since it didn't have as much juice as canned tomatoes, I added the wine a little earlier along with about 1/4 cup chicken broth to help the green beans along. I'll definitely keep this in my arsenal of summer recipes!

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fast, easy and a new spin on green beans. I did not have canned tomatoes and opted for fresh grape tomatoes.