Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

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Made this last night at a recipe club . . . delicious! I had a half a can of tomatoes leftover from dinner the previous night and felt that was plenty. But, when I noticed that it needed more juice to cook in, I added about a 1/2 cup of low-sodium chicken broth. Didn't have time to make the parmesan crisps so I finished it with shaved parmesan. I could easily eat this as a meal! Will definitely make it again.

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Everyone loved this recipe at our dinner party. We made everything, including the parmesan crisps. It was easy and quite flavorful. The parmesan crisps added a bit of fun and flair, but certainly were not necessary for flavor. They were super easy to make as well. Will certainly make again.

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Followed this recipe as written except that I skipped the parm. crisps and, instead, put fresh parm. in the beans at the very end. They were amazing! I couldn't taste the wine at all - I used an American Sauvignon Blanc.

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These were awesome. I had to use drained canned green beans due to budget and they still turned out amazing. Definitly a do again

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This was tasty but I really had to play with the timing. I expected the green beans to soften more than they did - next time, I'll boil them another minute or two.

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Love the tomato, wine, shallot addition to these beans.

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This is our favorite Thanksgiving (and other times of the year veggie dish! WE LOVE IT!!! Easy to make every one enjoys eating it and I get to cook it without everyone telling me what to do -- It's a no fail treat!!!

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I make this every year for Thanksgiving and Christmas, it's a great recipe. It's even better the next day for leftovers, that is if you have any! I don't usually make the Parmesan crisps because I think the green beans are enough, but if you have the time go for it!

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I didn't have can tomatoes so I used two fresh tomatoes and chicken stock then added the wine. I think next time I'll omit the wine. I liked how it tasted with just the tomatoes and chicken stock. Love how the green beans stayed nice and crisp from boiling them first!

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I was tired of the old standby of of green bean caserole. For Christmas I decided to change it up a bit and use this recipe. It was the hit of the side dishes. This was delicious! The whole family loved it and it was EASY.