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Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps Recipe

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 41-50 of 138

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  • on November 16, 2007

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    I made this dish for a Thanksgiving meal at my husbands work. Everyone loved it! I'm not a green beans kind of gal but, it was soooo good!! It smelled terrific while I was making it and it turned out great! I will definitly make this again! Thanks!!

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  • on November 09, 2007

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    I have used this old family recipe for years. Sometimes with variations adding black olives cut in half along with a little grated Pecerino Ramono cheese. Sometimes with wine sometimes without. My family always loves it when I cook this.

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  • on October 21, 2007

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    i prepared these for a staff christmas party last year and they were a huge hit! very easy to make, and beautiful to see on a plate too. easy to tweak and adjust to your liking - i sprinkled some fresh parmesan cheese on top before plating and it was perfect. try using fire roasted diced tomatoes or different varieties of diced tomatoes too - it really enhances the flavor of the dish!

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  • on July 21, 2007

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    Awesome mix of flavors. Really spices up fresh green beans to enance the flavor of the green beans. Very easy recipie

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  • on April 18, 2007

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    It is sometimes hard to find interesting and easy recipes for vegetables. This is one of those. I made this as a side dish for our dinner this evening and I almost forgot to eat the main dish. Delicious!

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  • on April 01, 2007

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    Great side for any meal

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  • on March 22, 2007

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    This was amazing. The basil and tomatoes made the dish unique and so good. Try this out

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  • on January 17, 2007

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    I used a can of tomatoes w/jalape?os, gave it a little kick, very good!

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  • on January 13, 2007

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    This is an easy recipe to prepare, and the results are wonderful. I loved the acidity of the tomatoes with the sweet beans.The dish has nice visual appeal which is important since we eat with our eyes too.

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  • on January 07, 2007

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    Great easy recipe for a side dish. It was a hit as one of my side dishes for Thanksgiving.

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