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Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps Recipe

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 51-60 of 138

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  • on December 25, 2006

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    Very good, adds a lot of flavor to greenbeans. Don't go heavy on the wine.

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  • on December 23, 2006

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    We made this dish for our Thanksgiving dinner. It was fantastic. Everyone loved it.

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  • on December 23, 2006

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    This recipe was easy to make and my family raved about it at Thanksgiving. I think there will be an encore at Christmas dinner.

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  • on December 22, 2006

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    This is really fairly easy to make & it's just delicious! We have added this dish into all of our holiday meal spreads & everyone always enjoys it.

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  • on December 18, 2006

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    easy and elegant

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  • on December 08, 2006

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    ..

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  • on December 02, 2006

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    this dish was incredible... did it for thanksgiving... the dish was simple to prepare... AND THE KIDS AND HUSBAND LOVED IT!!! it was the first time i didnt have GREEN BEANS left over...

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  • on November 28, 2006

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    I make these for Christmas and everyone loves them!

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  • on November 27, 2006

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    Very colorful, great tasting easy to make. Even the leftovers were a hit

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  • on November 24, 2006

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    Thanks Giada, this green bean dish was a huge hit at our Thanksgiving dinner this year. The only bad thing........there were no leftovers!

    Many thanks for all of your healthy and tasty recipes.

    Kathy Crawford
    Orlando

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