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Sauteed Shrimp Cocktail Recipe

Sauteed Shrimp Cocktail

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on June 22, 2010

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    This was great, hope David found what he was looking for...sad!

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  • on April 03, 2010

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    This is a fabulous alternative to the traditional shrimp cocktail. The sauce is flavorful and has just enough of a kick. I loved the taste of the tumeric also I loved the ability to be able to use this spice!

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  • on April 01, 2010

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    Shrimp: Excellent... The sauce... Well, what can I say? Turmeric has a distinct bitter flavor. It's not used just for color. It is usually used to deodorize meat, especially poultry. Raw poultry and meat have a specific unpleasant smell which translates to an unpleasant undertone of flavor when cooked, especially in the leftovers. Turmeric and onions are usually used together to eliminate this taste. Even then, Turmeric is used sparingly. 1 teaspoon of it in 1 1/2 cups of a mild(ish sauce would add bitterness. I really feel that the sauce would taste better without the Turmeric, or very little. You would be better off using Paprika.

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  • on February 28, 2010

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    I made these for Super Bowl Sunday in an attempt to class things up a bit. This recipe was easy to follow and very easy to make. Like my headline says, everyone LOVED the shrimp, but I wasn't too crazy about the sauce. Maybe it was the yogurt component? I would make this again, but skip the money and effort spent on the dipping sauce. Why mess with seafood perfection?

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  • on February 26, 2010

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    i made this for an easter brunch and everyone loved it. it's easy, travels well, and is an impressive alternative to traditional shrimp cocktail.

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  • on October 29, 2009

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    this was great, i loved it. My husband doesnt really like shrimp, but he loved this.

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  • on July 01, 2009

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    I CANNOT WAIT TO MAKE THIS AGAIN, I WOULD NOT CHANGE A THING, THIS WILL BE A KEEPER, EASY & FAST, I DID NOT THINK I WOULD LIKE THE DIP, BUT WHEN I DIPPED THE SHRIMP INTO THE DIP, I COULD NOT WAIT TO TAKE ANOTHER.

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  • on June 30, 2009

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    This is a different twist on the traditional shrimp cocktail. I give it a 5. This was our dinner last night and will be many more nights to come.

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  • on April 13, 2009

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    I made this as an appetizer for company and everyone raved. It's actually very good hot or cold.

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  • on April 13, 2009

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    I was so mad I failed to rate it, so I'm giving it a 5 several times to average out David and my own.

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