Recipe courtesy of Giada De Laurentiis
Total:
11 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper, to taste. Cook until the shrimp are pink and cooked through, about 3 minutes each side. Transfer the shrimp to a serving platter.

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Put the yogurt mixture in a dipping bowl.

Put the bowl of dipping sauce on a serving platter with the cooked shrimp.

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