Savory Biscotti

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I followed this recipe exactly and it was fabulous. I've made it many times and get rave reviews each time. Very easy and delicious every time.

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These were really good and easy to make! I didn't have goat cheese on hand so I tried cream cheese and it worked out beautifully. Will definitely use goat cheese next time because I'm sure it'll be even better!

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The perfect mix of sweet and savory. Followed recipe as described with no variations. Will make again and often!

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Its Spring and I used fresh herbs from our garden. Summer Savory, Thyme and chives. I used a honey flavoured chevre and reduced the amount of sugar in the recipe. These are very light and turned a great golden shade after the second baking. Will use this recipe again.

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Yummy!!! The ingredients are inexpensive and the recipe is easy to follow. I did add a little more rosemary. I ruined my low carb diet because i couldn't keep away from these. My husband and 4 year old loved these as well.

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I made this recipe with some leftover goat cheese I didn't know what to do with. It turned out wonderful! I didn't have any herbs De Provence, so I used a tablespoon of each: basil and thyme and then half a tablespoon of each oregano and rosemary, all dried. I also added in about a tablespoon of fresh sage. I also added in a few tablespoons of fontina cheese shredded. I baked it about 40 minutes the first time and the second time, I flipped it about halfway through and the total bake time was about 20 min. This recipe is fantastic! Thanks giada!

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yumm yumm!!! i made this last night and they were amazing... i munched on them until earlier today...

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This recipe is very tasty and easy. I used Emeril's herbs de Provence recipe since I couldn't find it at the store - yummy!

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This is a very simple and easy biscotti. I absolutely loved it! It made my house smell so good while it was baking. The biscotti tastes great dunked in warm tomato soup. I would definitely recommend this recipe!

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Didn't have herbs de provance, so I used dried oregano and a little bit of fennel. I didn't change anything else about the recipe and it turned out very well.