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Scampi on Couscous Recipe

Scampi on Couscous

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 91-100 of 102

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  • on July 17, 2004

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    This was so good and easy! I have made the shrimp alone to serve as an appetizer....but it is even better with that delicous couscous dish. Yum!

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  • on July 02, 2004

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    This was so good and easy! I have made the shrimp alone to serve as an appetizer....but it is even better with that delicous couscous dish. Yum!

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  • on June 30, 2004

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    This was so good. Very easy and my friends loved it

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  • on June 24, 2004

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    This recipe is amazing...healthy, fast and great for dinner and the next day's lunch. If you like a chunkier couscous, I recommend not putting the tomato mixture in a processor....makes the meal even more interesting.

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  • on June 22, 2004

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    This was a wonderful, flavorful and simple dish I made for guests. Given the texture and flavors my guests likened this meal to something out of a fine dining restaurant. Love the show and the recipes from it! Thanks, Laura - Las Cruces, NM

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  • on June 21, 2004

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    I give it ********
    If you like shrimp scampi you'll love this

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  • on June 16, 2004

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    Recipe was outstanding and easy to prepare. I used a 5 oz. packaged couscous mix and adjusted the ingredients accordingly. Family loved it and I will definitely make it again.

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  • on June 13, 2004

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    This meal was quick and easy and simply delicious.

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  • on June 13, 2004

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    My family loved it! The couscous had wonderful flavor; we had quite a bit left over though. The recipe took longer to prepare, but it was worth it. I'll save this one to prepare again.

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  • on June 12, 2004

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    My family loved it! The couscous had wonderful flavor; we had quite a bit left over though. The recipe took longer to prepare, but it was worth it. I'll save this one to prepare again.

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