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Scampi on Couscous Recipe

Scampi on Couscous

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 51-60 of 102

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  • on November 15, 2005

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    Taste great and easy to make!!

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  • on November 13, 2005

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    This recipe is fantastic...full of flavor and light and filling! A few substitutions...rice instead of the couscous....add a bit more because 2 cups of rice didn't absorb all the liquid...I would also recommend decreasing the red pepper flakes if you are going to serve to children. The kids and my husband loved it but thought it might be a bit on the hot side. It's definitely a "Make Again" Recipe.

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  • on November 10, 2005

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    Delicious. Easy.

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  • on November 08, 2005

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    I loved this dish. It has great flavor and is very easy to make. Using the food processor to puree the sauce is key to a light textured couscous

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  • on November 06, 2005

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    I saw this recipe done the other day and it looked so easy and delicious, I just HAD to try it. Well, I was right! It is very easy to do -- especially if your fish department has already de-veined the shrimp -- and very, very tasty! I modified it just a bit by using a dash of cajun seasoning and Old Bay instead of the crushed red pepper. It worked quite well and brought out the flavor of the shrimp.

    Thanks for a great recipie!

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  • on November 06, 2005

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    My roomates and I saw this dish on "Everyday Italian" and decided to try it. It was simple and absolutey amazing! ( not too pricey either for those on a budget like us college kids! Served with a salad..it was a hit!

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  • on November 05, 2005

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    Wonderful, Wonderful, Wonderful!!!

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  • on October 17, 2005

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    This was fantastic!! It was easy to make and the flavors go so well together. I followed the recipe as is and there was no need for any changing in my opinion. I have to say it past my expectations. It was very yummy. Thank you Giada for yet another wonderful recipe.

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  • on September 23, 2005

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    Delicious!

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  • on September 16, 2005

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    I love this dish! My boyfriend has not stopped raving about it to everyone and cannot stop asking me to make it again and again. Giada is the best!

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