Sea Bass alla Fiorentina

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So easy and delish. I followed the recipe exactly and wouldn't change a thing. Perfect!

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Very easy and elegant. I'd never had sea bass before but it's a mild, flakey white fish. I made the sauce in a saucepan while the fish was cooking in the frypan. Then both were ready at the same time. To serve, I ladeled some sauce on each plate, then topped each circle of sauce with a piece of fish. I used water this time but next time I'm going to use white wine as other reviewers suggested.

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Added slicked black olives to the sauce as well as substituted chicken broth for water. Enjoyed this dish very much.

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This recipe was one of the tastiest and easiest fish recipes I have ever found. The dish turned out beautifully with the fish cooked just right, (I did not have sea bass available so I used turbo fillet and the sauce was delicous! Thanks Giada!

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WOW, sea bass has always been my favorite. I never would have thought to prepare it like this but it may be the best dish I've ever had. I did use white wine instead of water otherwise followed the recipe. I wish I could give it ten stars because it's that good. Thanks for sharing this recipe. It's going in my favorites right now!

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This was phenomenal! I took the advice of another rater and used fire roasted crushed tomatoes and white wine instead of water. Really was an amazing dish.

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very easy to make and the fish was fresh. The flavor of the sauce did not seem to get into the fish enough leaving it a little bland.
I don't think i will make it again.

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It was a perfect meal. The bass we had was maximum fresh. The pan frying technique worked very well. Seasonings were perfect.

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This recipe was delicious. I used canned diced tomatoes for ease and added spinach and a little sugar to it, but it was definitely a recipe that my family loved!

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Wow! How easy was that? Amazing and absolutely simple! A bit spicy, so my Texas-size tsp likely needs to be adjusted...but wow! Easy-breezy, tasty!