Sea Bass alla Fiorentina

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I caught the Sea bass, and tried this recipe very good, made with a side of yellow rice & steamed carrots!!!

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This recipe was easy, quick, and super delicious. No need to change anything! A new favorite for me and my family!

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Always looking for new ways to make great fish. This recipe is delicious, easy and when plated, is a beautiful dish! The only changes I made were to use only 2 tablespoons of olive oil at a time. I also had 1.5 lbs of fish and but did not increase the sauce. There was plenty for my 20 ounces of fish. Will definitely fix this again and again!

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A family favorite. So easy, so delicious!

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not bad, but I wouldn't put it in my 'favorites' list. caveat: I substituted dorade (which is similar to sea bass and used chicken broth instead of water

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So easy and delish. I followed the recipe exactly and wouldn't change a thing. Perfect!

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Very easy and elegant. I'd never had sea bass before but it's a mild, flakey white fish. I made the sauce in a saucepan while the fish was cooking in the frypan. Then both were ready at the same time. To serve, I ladeled some sauce on each plate, then topped each circle of sauce with a piece of fish. I used water this time but next time I'm going to use white wine as other reviewers suggested.

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Added slicked black olives to the sauce as well as substituted chicken broth for water. Enjoyed this dish very much.

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This recipe was one of the tastiest and easiest fish recipes I have ever found. The dish turned out beautifully with the fish cooked just right, (I did not have sea bass available so I used turbo fillet and the sauce was delicous! Thanks Giada!

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WOW, sea bass has always been my favorite. I never would have thought to prepare it like this but it may be the best dish I've ever had. I did use white wine instead of water otherwise followed the recipe. I wish I could give it ten stars because it's that good. Thanks for sharing this recipe. It's going in my favorites right now!