Sea Bass alla Fiorentina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on June 03, 2009

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    I made this last night with Mahi Mahi -- isn't that the same as sea bass? My husband loved this. I served with Bobby Flay's Grilled sweet potatoes with lime and cilantro and Giada's Arugula Salad with Fried Gorgonzola (both delicious.
    Will definitely made again.

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  • on June 02, 2009

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    I love this recipe,,,so easy and so great!

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  • on April 30, 2009

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    I bought a lot of fresh chilean sea bass from a new fish monger. I made this dish yesterday with some roasted new potatoes. My mouth fell it was so good.

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  • on March 25, 2009

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    This is a great fish and this recipe did nothing to enhance it. I found the seasoning to be basic and nothing special. The fish itself was fine.

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  • on March 24, 2009

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    My husband's favorite fish is chilean sea bass. We had fresh sea bass so I wanted this to be a special dish and it was fabulous! I was worried about the fish and tomato combo but no need to be. His first words were "holy cow" "best I have ever tasted" and so on. I didn't modify a thing. This recipe is perfect as is. I served it with rositto...elegant yet simple meal.

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  • on January 21, 2009

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    Part of my New Year's resolution was to eat a more balanced diet, more fish and more vegetables. This dish was fantastic! It was so easy to cook and far better tasting than any fish I have ever cooked before. It is a Giada recipe, so I should have expected nothing less than perfection. Thank you!

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  • on December 27, 2008

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    This was just so simple and unbelievable perfection! I could not afford sea bass today, so the fish man suggested fresh cod since it was on sale. Except for that, I made the recipe exactly as called for and it was fantastic. My 13 year old who loves fish but hates tomatoes finished his plate and asked for seconds. Served it with roasted green beans and some rice. Wow!

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  • on December 13, 2008

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    I made this last night for my husband and friend. They both were wowed at the flavors. I used fire roasted diced tomatoes and the dish came out beyond delicious. So easy yet packed with flavor. What more can you ask for?

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  • on November 12, 2008

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    Outstanding dish! Simple to make, beautiful appearance, and stupendous flavor.

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  • on November 09, 2008

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    I wasn't able to get Sea Bass, so I used Halibut and it was fantastic. Easy and fast. I loved it and so did my family.

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