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Sea Bass alla Fiorentina Recipe

Sea Bass alla Fiorentina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on July 21, 2008

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    This recipe was easy to do. The coating on the fish however didn't turn out as smooth as it looks on picture. If you have frozen fish I would cook it a bit longer. My fiance loved it and I would definitely cook it again

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  • on March 19, 2008

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    I've never been to keen of the combination of fish and tomato sauce, this one changed my mind for good!

    Great

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  • on February 26, 2008

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    Treated ourselves to expensive sea bass, but well worth it! Served with parmesan couscous.

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  • on February 18, 2008

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    This was such an easy and delicious way to prepare sea bass! I felt healthy eating it and there was hardly any mess! My boyfriend and even his roomate who only eats pizza love it!!

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  • on February 12, 2008

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    Oh My Gosh! In the 5 years that my husband and I have been married I've been trying the entire time to make the perfect fish recipe! My fish always ended up tasteless and wattery. Unblieveable. This recipe produced the best tasting fish I have ever made! The method for frying it after adding the S&P then dredging it in flour I've seen on TV but have never tried until now and will never make fish any other way after this. I was very skeptical about the red sauce at first. I used fresh herbs for the first time instead of dry and was amazed at the flavor difference. The red sauce was so good I will duplicate it for future italian recipes I make. Don't forget if you have to use dry herbs use 1 Tsp instead of 1 Tbs. The exchange for dry is less than fresh but I highly recommend using fresh herbs after my experience with this recipe. This is by far better fish than I've had at any restaurant! Many thanks for posting!

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  • on November 28, 2007

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    Very easy prep, delicious, will do again. The resting time for the fish and then warming before serving was perfect.

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  • on October 29, 2007

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    I just finished cooking and eating this dish and it is fantastic! This is definitely a keeper - delicious and easy. I served it with couscous and green beans. I'm going to try it with chicken later this week.

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  • on October 16, 2007

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    This is a very good fish recipe. The sauce is wonderful. I'll definitely make again!

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  • on October 03, 2007

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    This was so easy and fast to prepare. My family loved it. The tomato sauce makes it taste divine.

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  • on September 30, 2007

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    Very good. The fish was a little bland but the sauce totally makes up for it. Love it!

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