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Sea Bass alla Fiorentina Recipe

Sea Bass alla Fiorentina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on September 25, 2007

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    I made this recipe and felt something was missing in the sauce to give it 5 stars. I thought it needed something salty like capers or olives. Will try again with a a few adjustments.

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  • on July 21, 2007

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    Tasty, easy, healthy, love it!

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  • on July 03, 2007

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    This is a delicious and easy dish to prepare. I substituted petite diced tomatoes as I didn't have crushed tomatoes on hand, and it still turned out wonderful. I just cooked the tomatoes a little longer. If you aren't sure about fish and a tomato based sauce together, try this anyway...you'll be glad you did!

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  • on July 02, 2007

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    This recipe is very simple and flavorful. The tomato sauce is so easy and good. I added capers to it for a salty bite. This is a nice recipe for mild fish. I served Israeli cousocous with it. Yum!

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  • on June 05, 2007

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    This dish was easy and delicious. I can never make my presentation as nice as Giada's, but that's why she's the chef!

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  • on June 02, 2007

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    This recipe was just so delicious and easy. A nice change of pace. A keeper!

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  • on February 12, 2007

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    This is the best seafood dish I've ever made. Don't be afraid of the tomato mixture... it's perfect with the sea bass.

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  • on February 03, 2007

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    This recipe is so easy, healthy, and delicious. What a great alternative to pan fried fish!

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  • on December 24, 2006

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    very good!

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  • on November 24, 2006

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    fantastic. you don't even know.

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